孙盛兴奥灶面馆(山塘街店)

I live in Shantang Street, next to Sun Shengxing. I come here in the morning to eat a bowl of hot Aozao noodles, which is very comfortable! The special Aozao noodles are the red soup I like, which is sweet and not greasy, sprinkled with a handful of chives, which is so fragrant. The noodles are relatively chewy and thin, smooth and delicious. The fried fish topping is also very big, slightly sweet and thick, and the taste is also very good. It is really very solid!

On my day off, I strolled around Shantang Street. I got tired after strolling around, so I ordered fried fish noodles from Sun Shengxing's restaurant. Suzhou noodles are really delicious and I never get tired of eating them. The fried fish has a bit of Suzhou-style sweetness, and I added some of their chili sauce. The chili sauce is very good. It's not like the chili seeds in other restaurants that are very uncomfortable to eat. It's the kind of very fine chili noodles with a bit of garlic flavor. You can try it. The only drawback is that I should order some green leafy vegetables to make it more delicious. 😄

After walking around Shantang Street at noon, I suddenly felt very hungry. I saw my friends strongly recommending the local specialty Aomian, so I followed the navigation to check in! The location is still easy to find, and the navigation is very accurate! The front desk is an elderly grandmother, and the attitude is really good. The food is made quickly. The taste is a bit light for Chongqing people who love spicy food, but it is really delicious, especially the fried fish, which is super delicious. The duck legs are a bit sweet, but it’s okay. The noodles may not be suitable for Sichuan people. Chongqing’s spicy noodles are indeed too fragrant. Overall, I still recommend it. It’s good to try it occasionally. I can’t stand such a light meal every day [naughty]

Came to Shantang Street to look for delicious food. Sun Shengxing Noodle House is added to my favorites. I found the shop in the pouring rain. It is located by the window and the river. The tables and chairs in the shop are simple and clean. The red oil noodle base of Aozao noodles is affordable, only three yuan. You can choose the softness of the noodles. There are rich varieties of toppings, fried eel, crystal shrimp, beef, smoked fish, and all kinds of delicious food. I want to try them all~ There is a group purchase discount package, a Su-style fried fish and Aozao duck, plus a plate of snow vegetables. After reading the introduction of the store, the soup base of this Aozao noodle is very famous. It is mainly duck. There are more than 30 kinds of herbs and condiments. Garlic leaves are sprinkled on the soup base. The oil is fragrant, but not greasy. It is very delicious. The noodles are thin and chewy. The smoked fish is soft and crispy, unlike the crispy and fragrant smoked fish of Shanghai. The fish is fresh and the noodles are delicious. Two pieces of Aozao duck meat are fat and lean, and the skin is crispy. The portion for one person is a bit full. It is cost-effective and affordable. Highly recommended.

When I came to Suzhou, many people recommended eating Aozao noodles here, so I went there to look for it at night. There were quite a lot of tourists at night, it seems very popular. If you order crab roe, it is more expensive, there are some other cheaper sets. Two people, ordered a cheap one and an expensive one. After it came, mix it while it is hot, it is very fragrant and delicious, but the noodles are a little sweet. Another different taste.

I came to Shantang Street in the evening and went straight to this noodle shop to taste it. It is also a noodle shop recommended by many people. The types of noodles include traditional noodles, freshly fried noodles, and seasonal treasures. I ordered a traditional Aozao noodle set and a seasonal treasure shrimp and crab roe. The Aozao noodle set includes a soup noodle, Ao duck leg, and Su-style fried fish. This set tastes good at first bite, but it tastes sweeter as it eats. Shrimp and crab roe, this set is more advanced, with an abalone, shiitake mushrooms, edamame, pickled cherry tomatoes, mushrooms, crab roe and crab roe. The cherry tomatoes are delicious and sweet. The noodles are mixed by the boss himself. Because we took too long to take pictures of the first portion of noodles, it was hard and difficult to mix, so the boss immediately replaced it with another fresh one. Crab roe is in season at this time, very delicious, highly recommended.