LIU HE LAO JIE TU CAI GUAN

The environment is good and the dishes are very appetizing. As for peppers stuffed with meat, I know many people like to make tiger skin green peppers. Here, meatballs are stuffed into the mouth of the peppers. You must eat it with the peppers. There will be fragrant juice at the end, which is very good with rice. Let's talk about steamed whitebait eggs. The amount of whitebait is very large, and it should be "old" whitebait, because you can eat the delicate meat of whitebait, and with the steamed eggs, of course, there is only one word - fresh. In fact, this local restaurant has many other delicious foods. Before leaving, I also scanned their WeChat account and will come again next time!

This is a restaurant opened by a family in the old street. It has a good reputation, but there are very few seats. You need to make an appointment in advance. Liuhe is famous for its river seafood. The river seafood in the restaurant is fresh and delicious, and the homely taste is great. Mutton and white-cut chicken are must-order signature dishes. They are fried and crispy, much better than those bought outside. I look forward to going there next time.

In the old restaurant in Liuhe Ancient Town, you can print ordinary invoices on the spot. If you need invoices, you can consider this restaurant... The restaurant has puffer fish, which can be braised or cooked in soup, but the taste is average, the price is a bit expensive, and the amount is small... The second floor is all private rooms, with seats ranging from 4 to 16 people. The first floor has ordinary seats...2022/9

The price is cheap and the quality is good. The rice crust and fried snails are delicious.

̤̫🥕 𓂃𓈒 𓂂𓏸 🕊️⛵~2025/2/6