WoJia SuanCai Yu

I have always liked Bensu's pickled fish. It tastes good and has a beautiful environment. My family basically goes to Bensu every one to two weeks to satisfy their cravings. All family members love it and I recommend it to friends around me. I always put it there for friends' gatherings.

Bensu has a good reputation and is very popular, especially at lunch or dinner time. There are many people lining up. As soon as you get a number, there are about 10 tables in front of you. We choose the whole live black fish ourselves, which is freshly sliced ​​and eaten with peace of mind. The taste is very good, and I will drink several bowls of soup. The fish is very tender, the mouth-watering chicken is also good, and the husband and wife lung slices are also very delicious. Overall, it is worth recommending!

I like to eat the wide noodles and pickled radish in the pickled fish. Glutinous rice lotus root is a must-order every time. The mouth-watering chicken is also delicious. There were not many people this time so I didn’t order it because I was afraid that I couldn’t finish it. I have always been curious about how the pickled cabbage tasted sour. In short, the taste is as good as always.

I miss it after not eating it for a while. This is the only place that has pickled fish. There are spicy and non-spicy ones, but a little spicy tastes better. This place has been open for many years. You can experience it yourself, everyone has a different taste.

Good taste, nice environment, good service, reasonable price