新梅华(太仓人民南路店)

A friend recommended this restaurant to me. It's the best in Taicang. The environment is pretty good. The shepherd's purse is fresh and tender, the bamboo shoots are crispy, and the shredded pork is just the right amount of fresh and smooth. It's the flavor of the season. I made a special appointment to come to Taicang to eat at Xin Meihua. There are quite a lot of people on weekends and few parking spaces. Fortunately, I don't have to queue. I ordered the recommended shrimp rice crust, which is sour and sweet and my whole family loves it. The hand-shredded chicken and river prawns are both good. It's pretty good overall and worth a visit!

Next to the hotel is Wanda, which also happens to have Xin Meihua, so we decided to have lunch here. It was almost full at 11:00 am. The restaurant was very crowded and the environment was average, not as good as some of the ones in Suzhou. It felt like a modified Xin Meihua, with open teppanyaki, and the serving speed was very slow. The portions were quite large, but the taste was really heavy and very salty, obviously not as good as the Suzhou Kunshan store. If I eat here for the first time, I will basically not eat Xin Meihua for the second time. It seems that I should go to Suzhou to eat Xin Meihua in the future.

It is said that the locals always come here for dinner. The food is good. The small radish strips are delicious, and the miscellaneous fish is also good.

The taste is good, the lotus pond stir-fry is great, although it is not on the recommended menu. The most commendable thing is that the food is delivered after waiting for a certain period of time, and the hard dishes are delivered, such as roast duck, steamed chicken, etc., which is very generous.

Generally satisfied, but not satisfied with some dishes, the snails were smelly, the pickled fish was too salty and not spicy enough