新锡爵大酒店(太仓岳阳路店)

The first article of 2020 is dedicated to the local Cantonese restaurant in Taicang that I went to three times a week - Xin Xijue Are there any friends who, like me, feel that Xin Xijue is not related to the civilian Cantonese dim sum? Indeed, Xin Xijue's dim sum has a limited time, usually from 11:00 to 14:00, and the key is that it is 6.5% off for purchases over 100 yuan. This price is so conscience and cost-effective! And the quality of the dishes produced sincerely is excellent. [Mint] Environment: The dining area for dim sum is on the left side of the lobby on the first floor. You can see that there are really a lot of people eating at noon. There are not many small tables, and most of them are large tables. So this is not very convenient. After all, it always feels embarrassing to occupy a large table with few people. After a careful observation of the tablecloth of the restaurant, it is very environmentally friendly. There are extremely exquisite patterns embroidered on the places that have been burned or damaged by cigarette butts. It is really rare to have such attentiveness and environmental protection. [Service bell] Service: Maybe there were too many people eating at noon, so many waiters couldn't serve. I always felt that they lacked attentiveness and service awareness. "Xin Xijue Shrimp Dumpling" The Shrimp Dumpling, the store is really honest, the size of the shrimp is simply unparalleled, large, fresh and tasty, and the dumpling skin is crystal clear. "Beijing Fruit Wood Hanging Oven Roast Duck" Roast duck, if it is not discounted, a fruit wood roast duck is indeed a bit expensive at 88, but once it is discounted, it feels completely cost-effective, and the key is that it is enough for a large table of people. "Cantonese cured meat clay pot rice" Clay pot rice is the only thing I want to eat again after eating in Hong Kong and Macau. I came three times and ordered it twice. The clay pot rice here is not as dry as that in Hong Kong, and the soup is even well sprinkled on the rice. The rice grains are also very good, with moderate hardness and softness. Although the choy sum is a garnish, it is really super tender. "Dry fried beef river" Dry fried beef river, large quantity, and the basic taste is the same as the real Cantonese cuisine. "Rice Roll with Shrimp and Chives" I don't like chives, so I ordered red rice rolls. I was a little disappointed with the red rice rolls. The dipping sauce was peanut butter, so I still like the salty taste of rice rolls. It's a little sweet and hard to accept! "Hong Kong-style lava buns" The lava buns are still suitable for hungry people. People like us who want to pack up after eating are really not lucky enough to comment on such food. Overall: Super cost-effective, remember to get a 35% discount if you spend more than 100, but there is no discount if you spend more than 100 or less! Suitable for group gatherings, suitable for girlfriends and couples, anyway, this price has already beaten 80 here!

This is one of the few restaurants in Taicang that serves Cantonese cuisine, and also has Cantonese-style snacks. Of course, it's not as authentic as what you eat in Guangdong, but it's still good enough to be able to eat something like this in Taicang.

Good taste, good service, good environment, fresh dishes, convenient parking. Reasonable price.

Meituan group buying is super cost-effective, the taste is good, and it is considered a conscience price among Hong Kong-style meals

The strong flavor of Jiangnan cuisine is delicious. I will come again next time.