北疆饭店(南洋广场店)

There is a small restaurant just inside the intersection of Wuling Street. It was opened by a chef from Jiangnan Family. The store was originally a lottery center. When it first opened, the fried snails were only 3 yuan. They were super delicious. I'm hungry again.

The must-order dish at Beijiang Restaurant is the old yogurt, followed by mutton skewers and big plate chicken. If there are more people, you can try more delicacies. It is such a pleasure to be able to eat Xinjiang delicacies here...

The red lights of Xinjiang's characteristic Western Region cuisine are quite attractive. The special dishes written on the big sign at the door are very distinctive. The set meal we ordered is very affordable. The medium-sized chicken sachet is very filling, the sour soup fatty beef and pepper fish tastes very good, the grilled lamb skewers are quite delicious with a combination of fat and lean meat, and they are not greasy at all. The big plate chicken tastes great too, with lots of potatoes and not a small amount of meat. In short, it is very cost-effective and worth recommending!

Taicang's Beijiang Hotel is located in Nanyang Plaza on Renmin Road, which is the central area of Taicang. Therefore, Beijiang Hotel is a restaurant with northwestern flavors that particularly attracts Taicang people to taste. The signature dishes here are pilaf, naan, lamb bones, beef bones, etc.

I think the taste is very good, especially the roast lamb. Thumbs up. The environment is a little unique, but a bit old. The service may be because of the good business. I can't keep up, but it's already good.