Dingtop1 Tempura

On a small street in Ximending, which is also a pedestrian street, the tempura they make is very good. Go early if you don't have many people. The seafood ones are better. The original ones are all flour and taste average.

Tempura is a traditional Taiwanese specialty snack in Taipei's Mengga Night Market. It mainly makes tempura and meatballs. The method is a bit like malatang in mainland China. The boss picked up a portion skillfully and paired it with the store's homemade sauce, which was salty and delicious.

This shop specializes in selling tempura, and the business is very good. Tempura is a local snack, with various kinds of meatballs and sweet and spicy sauce. There is not much flour in the meatballs and they taste good. The price is affordable.

I came here to eat the famous Tempura in the Mengga Night Market. There were a lot of people lining up. You can eat in or take out. It's a variety of oden. You can choose to have soup or not. I think the sauce is quite salty.

It is basically the same as the Huaxi Street Night Market. The tempura here is more authentic. There used to be a long queue, but now there are fewer tourists and there are basically no people at 10 pm. There are many varieties of tempura.

A popular shop in Wanhua Night Market, the yellow sign is very eye-catching. It was a bit hot on the day of the meal, but there were still a lot of people eating tempura and drinking hot soup. I can’t taste any special flavor in the sweet and sour sauce, but I like the sauce. The ratio of sweet and salty is perfect. It would be even better with some chili!