Jin Feng Braised Pork Rice

The rich bitter melon and pork ribs soup, the crispy water spinach with garlic sauce, the juicy handmade beef balls that bounced back to the table, the sweet and hot grass cakes sprinkled with white sugar. I miss them so much.

Looking at the old photos, I thought that I could travel freely last year, but now I can only stay at home with a mask on. Things are unpredictable. [Mint] Environment: This restaurant is quite famous in Taipei. I eat braised pork rice, which is a Taiwanese snack with local characteristics. I went in just when there was a vacancy. The service is quite good and comes immediately. The space between the tables and chairs is relatively narrow, and it will be a bit uncomfortable for those with big poses. The price is quite cheap when converted into RMB. I scrolled the menu, but my appetite is limited. I ordered braised pork rice, which has large and small portions. Just try the small portion. The taste is still good, and the braised pork is quite flavorful. In addition to braised pork rice, there are chicken rice, braised pork rice, chicken braised rice and white rice. Hong pork rice is the most expensive, but it only costs 90NTD. I like the soup. The soup is very comfortable to eat with rice, and it is quite hot when it is served. The season when I went there is still hot, and I sweated when I ate it. The soups are also cheap. I chose clam chicken soup and golden needle pork ribs soup. They are both good. If you like river fish, you can choose the former. The meat is not particularly greasy. The soup is quite refreshing. You can also choose side dishes, such as braised eggs, vegetable stews, etc. I really like to eat soft and sticky vegetable stews, and the taste is very light. I ordered papaya milk for drinks. This settlement method is paid separately, and the taste is quite rich. There is also a honey melon milk that I didn't try because I might not accept it when I saw the word bitter melon. [Mint] Environment: The bathroom is a bit interesting. It uses the ancient door latch, which is quite good, but the ground will be a little damp.

Braised pork rice is a standard Taiwanese dish, with braised pork served with pickled radish and rice. There may really be a thousand ways to make braised pork rice in Taiwan, and Jinfeng, as a popular online restaurant, has become my first stop for Taipei food. . .

The braised pork rice is made of braised thin and thin meat, which is fat but not greasy. It is sticky to your mouth. It is different from the braised pork rice you eat at takeaway. It is paired with two pieces of pickled cucumbers, which are salty enough. In fact, it is completely unnecessary. It may be for the sake of appearance. The meat soup noodles are seasoned with mung bean sprouts, mushrooms and coriander. The thickened soup is very comfortable to drink, without a powdery feeling. It is delicious! Very good.

I ordered a pork belly soup and a medium-sized braised pork rice. For a big eater, three bowls of this medium-sized braised pork rice would be enough to fill you up, but for a poor guy like me, it was just right. I thought it would be a very ordinary braised pork rice at first, but after taking a bite, it tasted so good. .

Good luck, there was food as soon as I arrived! The business was really good, and the taste was really good! The bitter melon soup was not bitter at all, hehe. I ordered a pork belly soup and a medium-sized braised pork rice. For a big eater, I guess three bowls of this medium-sized braised pork rice are enough to fill you up.

Braised pork rice, braised tofu, and vegetables. The pork sauce is so fragrant that it almost melts in your mouth. The fragrant lard and gravy permeate the rice. It's wonderful~ The simple braised tofu and vegetables taste great. I am so happy that I can get such wonderful food in a random restaurant! . .