Kitcho

The sushi here is good, completely Japanese style, and there is tempura after the meal. The order of serving the dishes is also very particular, but the sashimi is not as fresh as that in Japan. The snail sashimi is delicious, and the crab meat sauce is also great.

A restaurant that won one Michelin star in Taipei in 2018 is "Kichi Kappo Sushi" named after Japanese shochu. It was opened by Xu Wenjie, who is also the chef and owner. The store also sells Japanese sake. In addition to Japanese food, it also sells Japanese food according to different seasons. Ingredients, different sakes are provided to accompany the meal. The cuisine only serves raw food and nigiri sushi. If you want to eat cooked food, remember to inform the restaurant first when making a reservation.

Although it has one Michelin star, their prices are really too expensive. Of course, considering the quality of their ingredients, I don’t feel that it is equal to others. On the contrary, I think it can be better. It’s not that it’s not delicious, but I just feel that it’s not worth the price.

Nice environment, delicious dishes, and great service