Lin Dong Fang Beef Noodles

[Taste] Beef noodles must have big pieces of beef, and Taiwanese beef noodles are all good [Environment] Clean, bright, neat and orderly [Service] The attitude is quite good, they actively pour water, and the dishes are served quickly

Yak meat is a dish made from yak buttocks and soybean oil. Yak meat is tender and delicious. It has a very high nutritional value. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and a very high calorie content. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function.

Yak meat has a higher protein content than other meats, but lower fat content than other meats. It is also rich in mineral elements, and its amino acid structure ratio is closer to that of the human body. At the same time, this breed of livestock lives in pollution-free high-altitude cold areas all year round. Its meat is natural and healthy, making it the most ideal product for people to choose to consume meat. Yak is the best choice for people to choose to eat meat.

[Service] The service in Taiwan is generally not bad. It is comfortable to hear them speak Minnan dialect and be polite. [Environment] Not bad. For fast food, it feels very comfortable to enter. The store opens at 11 o'clock. Business is very good. If you don't come early, you have to queue. "Half tendon and half meat noodles" use the best meat. It is just right when you bite it, not too rotten, very tasty, and very fragrant beef flavor. I haven't tried "butter". I don't like butter. "Green vegetables" are good, a small bowl. The overall product is good. It is the best beef noodles I have eaten in Taipei.

This restaurant seems to teach English, but there is a story behind their beef noodle business. It is said that a fairy gave them the recipe and they started a small restaurant. Now they have become a Michelin star. They have a basic set meal for visiting the restaurant, a bowl of half tendon and half meat noodles, and a portion of dried fish are the standard configuration.

The Lin Dongfang beef noodles recommended by my friend are really delicious! Very, very delicious! The beef, butter, and side dishes are really amazing! I only ordered one bowl of beef noodles per person. The meat was very generous and large, but a bowl of beef noodles + side dishes cost RMB 50, which was delicious!

At 2pm, I queued for half an hour in the rain, which was longer than the queue for entering Taiwan. I need to correct that the business hours have been extended and the restaurant has been renovated. The half-tendon and half-meat dish is delicious, and the soup is very fresh, but I feel thirsty after eating it. It's so delicious, and the taste is quite good.

It wasn't even dinner time, but we still had to line up. The only downside was that you had to pay in cash. I always ordered based on the bills I had in my pocket, fearing I'd overspend and have to find a way to withdraw cash. I wasn't particularly hungry before ordering, so I didn't order much, thinking I'd just have a couple of bites to try.