Shuanglian Sweet Rice Ball

Countless delicacies in Shuanglian Yuanzi Soup is a must-try Soft little round boy Thick red bean soup Peanut glutinous rice balls Brown sugar ball soup on a cold winter day It's a warm supply station

Roasted Mochi (80twn) It's so expensive...last week, the roasted mochi in Daqiaotou was only 50twn. But this one has a good environment, tea is free, and the reputation is longer. I've read a lot of magazines and books about Taiwanese food, and the first one introduced in the chapter about roasted mochi is this one, so of course I have to check it out. It's pretty good, and I think the one in Daqiaotou tastes better! The powdered sugar is not as fine, and the size is relatively small

I came back from Ningxia Night Market in the evening and passed by this store on the way out of Shuanglian MRT Station. I saw the sign at the door recommending mixed udon noodles for dinner. I was tired and thirsty, so I had some noodle soup. The store is not big. There is a kitchen on one side of the first floor and a row of seats against the wall on the other side. After ordering, I found that the signature of this store is dessert - mochi and shaved ice, but we chose noodle soup. I saw that the mochi served on other tables was dry, quite large, and sprinkled with powdery ingredients, probably peanut powder or something like that. I ate it with a bamboo stick, which was not attractive at all for people like me who have a dry mouth. The udon noodles came, a big bowl, with more vegetables - Shanghai green, carrots, bamboo shoots, pumpkin, mushrooms, etc. The vegetables were all delicious, and there was also a piece of dried tofu. The soup base was okay. The udon noodles were chewy. There was also a donation invoice box at the door of the store, so I donated all the invoices from the past few days.

Shuanglian Yuanzai Soup was highlighted by the writer Shu Guozhi in "Taipei Snack Notes", so I followed the map to find this restaurant. The store is very large, divided into two floors, with many combinations of ice cream and sweet soups to choose from. I ordered a basic peanut taro soup, which was very fragrant and delicious. Recommended!

Every time I come to Taipei, I will go to this restaurant. There is a constant stream of customers in the store. I think their environment and hygiene are very good. Every waiter wears a mask and the front desk staff speaks Japanese very well. The price is moderate.

This is a 50-year-old shop. I was not disappointed when I went there. Its signature dishes include longan and roasted mochi. Its shaved ice is also great in summer. The wide variety of ingredients makes it hard to choose. There are red beans, mung beans, peanuts, and barley. After much deliberation, I finally chose a longan and taro ice cream.