Zhong Cheng Hao

I've eaten this before in Nanluoguxiang, and was really disappointed. But when I ate the authentic local oyster omelette, I deeply felt that I had wronged it before. It tasted pretty good and was delicious.

The locals call it ô-ā-jiān. Compared to the oyster omelette in mainland China, it has more oysters and is fresh and sand-free. The eggs are fried golden and crispy without being greasy. The taste is definitely better than that in mainland China! It tastes pretty good.

It is a Taiwanese specialty snack, and it is very delicious. I recommend trying it at the night market. The main thing is that the sauce is homemade, which is different from other oyster omelets. It is very rich and delicious when it is just out of the oven.

Oyster omelet is said to be a creative dish invented in a poor society. It is a substitute food invented by our ancestors when they were poor and could not get enough food. It is a symbol of poor life. You must eat it. It is one of Taiwan's famous foods. It has some oil, but it is still delicious.

When you go to Taiwan, you must eat oyster omelette. The sweet taste with the freshness of seafood makes me drool every time I think of it. This restaurant is definitely representative of Taiwan's oyster omelette, with conscientious quality. Very good.

In fact, the taste is similar to that of Xiamen. It’s just the same taste. I don’t recommend trying this in Taiwan. Just try beef noodles, braised pork rice, eel rice, Din Tai Fung, 50 Lan, and papaya milk. They taste pretty good!