台一牛奶大王

The milk rice pudding is made with fresh milk, which has a very refreshing milk flavor and moderate sweetness, neither bland nor greasy. The candied fruits on top are just the right sweetness and do not overshadow the glutinous rice and milk, which is a big plus.

I remember that the milk desserts here at NTU were really good. The mango milk smoothie was delicious, the mango was sweet and the milk flavor was strong. The only problem was that the queue was a bit long because most of the people who came to eat there were students.

This is an old shop with a wide variety of desserts. The hot dumplings are delicious. Many of the desserts are good and not expensive. In summer, they mainly serve ice cream, such as mango ice cream, which tastes good and is very filling.

A Taiwanese local dessert shop with so much business that it makes you cry. There are tourists and locals patronizing it. People have the habit of eating glutinous rice balls during the winter solstice. I came here to eat a bowl of glutinous rice balls and ended up queuing for half an hour. My friend said this is the best glutinous rice ball shop in Taiwan. You can tell it’s not simple by looking at the queue. There are many kinds of desserts, which are really authentic. Sesame glutinous rice balls with red bean soup are 80 Taiwan dollars per serving. They are big and delicious, and the sesame juice is about to burst out. The red bean soup is fragrant and the peanut soup is sweet and rich. Both are worth recommending.

Taiyi Milk King First of all, the location of this store is really good. It is located on Xinsheng South Road in Da'an District, opposite the National Taiwan University. Therefore, a large part of the customers are students of the National Taiwan University, so the business is naturally not bad. There are many types of ice, including various red bean taro balls, puddings, fruit smoothies, and various glutinous rice balls in winter. I ordered the more famous eight-treasure milk ice, and also ordered red bean milk ice and strawberry milk ice. Each bowl is very large, with a lot of condensed milk. The eight-treasure milk ice contains red bean guiling paste, mung beans, peanuts and taro, and the taste is sweet but not amazing. In comparison, I prefer the simple red bean milk ice. The strawberry milk ice is seasonal and has glutinous rice balls on it. There is nothing special about this glutinous rice ball. It is the most ordinary one, and it is a bit sticky, so it doesn't have a chewy texture. The common point of the three types of ice is that the shaved ice is coarse, white ice, and tasteless, and it is not milk ice. Overall, it is cheaper and looks good, but the taste is average.

Taiyi Milk King Across from the main entrance of NTU It has a history of more than 40 years I have heard of it and come here for its reputation It mainly sells sweets Red beans, mung beans, ergot, distiller's grains... The most famous is the glutinous rice balls It was once ranked as the number one food around the campus I don't like sweets at first, but looking at the thick soup I can't help but drink a few more sips

The store is closed at National Taiwan University, and the talented people are not able to feed themselves due to lack of oxygen The Taiwanese milk king is only one word away from his appearance and personality. a lot of In the winter, I eat a bowl of sesame dumplings. The peanuts are not as sweet as those sold at the night market. The sweetness is just right, the round and sealed are handmade, and the glutinous rice is ground to make it sticky. Really good, chewy and not sticky

When I was traveling in Taiwan, I found this Taiyi Milk King across the street while visiting National Taiwan University. It is quite popular, with a wide variety of drinks and a good atmosphere. Due to time constraints, I only ordered two takeouts and did not eat in the store. A classic red bean milk ice costs NT$60, a big bowl. There is plenty of milk, ice, and red beans in it, and it tastes very delicious.