台山第一家兴华黄鳝饭·黄鳝婆(合水分店)

When you come to Taishan, eating eel rice is the first choice. Of course, you have to choose a restaurant with a good reputation. After going to Aloe Manor to admire the aloe flowers, we came here nearby. The hotel is very large, with enough parking spaces. The restaurant is spacious and bright. We ordered eel rice, mixed fish stew, and mulberry leaves in soup. The rice was cooked at a very good temperature, with a fragrant taste, a little fish flavor, moderate softness and chewiness, and the rice crust was extremely crispy. The taste of the eel was not as good as the one I had eaten many years ago. It was not chewy and delicious enough. The fish in the mixed fish stew was good, fresh and tasted good. Although the mulberry leaves tasted a little rough, they were very tender. After all, they are not often available in the city. I was able to taste the authentic eel rice by enjoying the flowers.

Today, Tammy will take you to the first eel rice in Taishan. Witness the touching story of hundreds of eels being turned into rice. It is indeed worthy of its reputation, with real ingredients. Xinghua eel rice is located not far below the highway, about ten minutes’ drive from the highway exit. So Tammy highly recommends that you come here to try it when leaving Taishan. You will know how delicious the real eel rice is. You can see the glorious history of this store at the entrance, and photos of various gourmets show its status. It is known as the first eel rice in Taishan. The store owner said that there is only three taels of meat in one pound of eel, and generally the number of pounds of eel is matched with the number of pounds of rice. The indoor and outdoor seats are relatively spacious. It's not hot outside in October, and there are cool breezes, making it a great choice for dining   "Baiyun Pork Knuckle" Very refreshing and not greasy, the name really makes the pork look like it The pork is fat and thin, crystal clear The pork knuckle itself has no taste It's very delicious when dipped in sauce   "Fried Cabbage Heart" The vegetables are not as good as the ones from Chishui River Farmhouse last night Most of them are branches, with few leaves   "Fried Fish" The fried fish is more fragrant, with not many bones, so you don't have to worry about choking on the bones The sauce is the finishing touch   "Fried Large Intestine" It can only be said that it tastes like large intestine, not Tammy's dish   "Steamed Meatballs" It feels average, mixed with unknown vegetables and steamed together, filling   "Chenpi Tomato" Very distinctive, Five-star recommended dishes Unique dishes, I thought it was cold at first, but it was actually steamed The tomatoes were soft, sweet and warm It has a unique flavor when paired with tangerine peel   "Yellow eel rice" It is indeed the first yellow eel rice, the whole rice is full of spices, and the beautiful meat of the whole yellow eel can be seen with the naked eye The yellow eel rice may have been fried, so it is a little burnt and crispy, very fragrant It can also be golden without filters The whole yellow eel meat visible to the naked eye is the supreme delicacy Tami five-star recommendation   Take advantage of the beautiful autumn light, go out and play quickly! ~

Xinghua Yellow Eel Rice is the number one in Taishan when searched on Dianping.com. It takes about ten minutes to drive here from Xiyunlai after taking a hot spring bath. The road in front of the door is under construction and the road is a bit bad. This Yellow Eel Rice is also in an old building, which looks like it has been around for many years. The stairs are a bit steep and basically undecorated, just like an indoor food stall. The most famous Yellow Eel Rice is a must-order. I ordered two catties of yellow eel and two catties of rice. It was a big pot. The yellow eel didn't feel full, and the rice was dry and distinct, which is the type I like, but personally, I think there is not enough coriander and not enough yellow eel, which makes the overall taste a bit light, and it seems not as good as the one near the Yihe Hot Spring City the day before. The Jinsha Chicken is amazing. This salt-baked chicken is my favorite, and it uses chickens of better quality to make salt-baked chicken, which brings back the taste I liked most when I was a child in Guangzhou. I highly recommend the crispy barbecued pork, which is crispy on the outside and soft on the inside. The flavor is well-seasoned, and the lean barbecued pork is used, which is better than the crispy barbecued pork of Guangzhou Bingsheng's signature dish. Unlike Bingsheng's, it is not as oily as you eat it. The goose is also well-made and has a lot of flavor. The other stir-fried dishes are just so-so, especially the stir-fried sashimi with two raw fish flavors, which are too soft and mushy, not refreshing. Our group of eight adults and two children finally paid 390.

Good taste, clean environment, and great service.

#寻味之旅 The main store is a time-honored yellow eel rice restaurant in Shuibu. Every time I went to Taishan, my friends would take me there to eat. This time, I went to the Taicheng branch with my relatives and friends. It is near Changdachang Plaza and there is a parking lot at the door, so parking is very convenient. There is also a park nearby, and because it is in the suburbs, the air is very fresh. The branch is larger than the head store, clean and tidy, with two halls, various private rooms and open-air seating, and can also host various banquets and team-building activities. It is also suitable for family gatherings. Product ✅『Boji Goose』 The goose is roasted over an open flame with litchi wood, and is served freshly roasted, with crispy skin and fragrant bones. There is also Taishan’s famous five-flavor goose, in which the five flavors blend harmoniously in the mouth, as well as refreshing fresh goose intestines, cold-mixed goose liver and kidneys, and salt-baked goose paws and wings. One winnowing basket and one goose can be cooked in five ways, and it is very prestigious to entertain friends and relatives for a dinner. ✅『Xinghua Yellow Eel Rice』 A must-order dish, remove the eel bones, leaving only the eel meat, and cook it with shredded ginger, chopped green onions and secret seasonings. It has a soft texture, a fragrant aroma, and the eel meat is delicious. After eating, Taishan people soak the burnt rice at the bottom with some hot water. This way of eating is also very delicious. You can try it ✅『Lotus Root Balls with Lotus Fragrance』 Because it contains lotus root, it neutralizes the greasy feeling of pork, adds a crisp taste, adds a rich layered feeling, and tastes very refreshing. 🥂After-meal desserts include fruits and bowl cakes, bowl cakes 💰Per capita consumption: 80 🕙Business hours: 09:00-21:00 📍Detailed address: 1 km west of Xinxialang Beef Bone Soup on Township Road 030, Taishan City (1.4km near Changdachang Square) @Ctrip Community Creation Center @Community Welfare Jun #Food Taste Journey #Food Taste Notes #Local Food #Try the Authentic Old Brand