绿茶餐厅(泰州万象城店)

Stepping into the Green Tea Restaurant in the MixC in Taizhou, it feels like traveling through time and space and being in the misty Jiangnan water town. The decoration style here is unique and ingenious, perfectly blending the ancient elegance with modern simplicity, making people linger. As one of the earliest restaurants in China to lead the trend of "fusion cuisine", Green Tea Restaurant not only inherits the essence of traditional Hangzhou cuisine, but also boldly innovates on this basis, integrating the food characteristics of Cantonese cuisine, Hunan cuisine, Sichuan cuisine and many other places. Here, you can not only taste the famous Hangzhou dishes of the birthplace of green tea, such as the tender Longjing shrimp and the sweet and sour West Lake vinegar fish, but also enjoy the soft and mellow temptation of the Cantonese signature bread, the hot and tempting Hunan chopped pepper fish head, and the spicy and fresh Sichuan Maoxuewang. What's more surprising is that the Green Tea Restaurant has also cleverly integrated Western cooking techniques and launched Western creative dishes such as cheese potatoes and cheese shrimp, allowing the taste buds to dance in the collision of Eastern and Western cuisine. Here, every diner can find their own taste buds feast and enjoy the pleasure and satisfaction brought by food. #五一旅行任意门 #旅行玩家 #城市人文手记 #小众发现社 #美食旬味会