Name: JIN PENG LAI ZAO TAI TIE GUO YU
Address: Bottom 508, Rentaili (50 meters south of Guandong Dumpling Banquet at the intersection of Guangming South Road and Rentai Road), Tangshan
Telephone: 18733326306
Price range: 8

JIN PENG LAI ZAO TAI TIE GUO YU

Environment:
Let&#39;s talk about the environment first. From the entrance, I can see that the decoration must have cost a lot of money. It looks quite high-end. The ladies at the entrance greet guests with sweet smiles. They greeted each other from a distance. Service: From the beginning of the dish to the end, the whole process made me feel quite comfortable! Very attentive, the air conditioning was powerful enough. It was a bit cold in the middle, and they took the initiative to refill the water and adjust the air conditioning. Dishes: Special fish head, braised pork with abalone, and stewed chicken with hazel mushrooms are tasty enough. The pancakes are full of soup and are very delicious. It is worth recommending. It will not be a bad deal.

During the May Day holiday, the whole family drove from Jinan to Tianjin to Tangshan, walking, playing and eating all the way. We enjoyed the scenery along the way and tasted local delicacies and snacks. After visiting the Eastern Qing Tombs, we found this hotel near the hotel where we stayed. There were locals eating and many people. The special tofu was delicious, and the chicken offal also had local characteristics. The fried liver tip was better than the Shandong cuisine in Jinan and was worth recommending. The Sichuan pepper braised pork melted in the mouth. In short, this restaurant was economical and tasted good and was worth recommending.

Came to Tangshan to visit my classmates. I wanted to eat Tangshan cuisine, but my classmates said Tangshan cuisine doesn&#39;t have much special features, so I came to Chuanwangfu to eat Sichuan cuisine. Their business is very good, which has a lot to do with the price-performance ratio. The price is not expensive and the dishes are large. Unfortunately, there was a banquet that day and the chef was too busy, so I couldn&#39;t order half a portion, and some of it was wasted.

The fish pancakes on the stove are steaming hot, and the live fish is put into the pot, which is very fresh and original. The traditional big pot is burned by fruit wood, and several people sit around the pot, eating and chatting, enjoying themselves. The environment maintains a rural atmosphere and is clean and neat.

JIN PENG LAI ZAO TAI TIE GUO YU

Reviews of JIN PENG LAI ZAO TAI TIE GUO YU