川骄海鲜自助(新华贸店)

On my way from Beijing to Leting, I passed through Tangshan and had dinner there. This Sichuan Buffet is located in Tangshan, on the fourth floor of a building. The underground parking is very affordable. We arrived around 7 PM and the restaurant was packed, so we had to wait a while before being seated. The restaurant is large, with a wide variety of ingredients, divided into different areas. Overall, it's okay, a bit lower quality than the Sixth Season and First Color in Beijing, but the overall dining environment is acceptable. There's also a children's play area. The seafood is pretty fresh, though the salmon sashimi is average. It's a good place to stop by for a quick meal, but there's no need to make a special trip here. #天津川骄海鲜私服

#Eat a seafood feast As a third-tier coastal city, the price of a seafood buffet with a per capita cost of nearly 300 yuan has been reduced to such a level, which is really speechless. [Mint] Environment: Although the decoration is a bit old, it is obvious that it was well thought out at the beginning, and the overall maintenance is also good. The dining is not too crowded. [Service bell] Service: It is in line with the price level. The dishes are replaced in a timely manner, and the overall attitude is also relatively enthusiastic. [Rice] Taste: This kind of buffet is definitely not the main dish, so there is no taste. The most important thing is the variety and quality of the ingredients. There is nothing to say about the variety. It has everything it should have. The main problem lies in the quality. There are not many types of live seafood. Except for abalone, which is obviously higher than the level of similar restaurants, the quality of other seafood is mediocre. If the crab is empty, it is a seasonal issue. Basically, all shellfish are a bit too much if you eat a mouthful of sand. Apart from live seafood, there is nothing else to compare. It is no exaggeration to say that the fresh long-legged crab is the worst I have eaten in all these years. It is basically just the shell, and the meat is so dry that it is inedible. The black tiger and Argentine red shrimps that look very impressive are placed side by side, but the taste and freshness are not optimistic. The sea urchin dumplings are also of poor quality. Knowing that every restaurant uses quick-frozen products, can't you just use the same ones? It feels that the input-output ratio is low, so you don't have to serve them. It is understandable that there are not many varieties of sashimi. After all, similar restaurants are like this. The red color and hard texture of salmon should be the most clear about what fish is used. It must be said that in addition to seafood, we basically did not try other things such as beef, mutton, mushrooms, and desserts. The number of varieties is also acceptable, and the quality is not commented on. During the meal, I found that a food blogger was posing for publicity (as shown in Figure 3). Basically, all the more photogenic things were put on. Some things, such as durian, I didn't see in the open counter, and most of the seafood was just for show. [Candy] Value for money: Don't come here if you want to eat seafood alone, it's better to find a single-point meal and eat comfortably [sweating]

Chuan Jiao Seafood Buffet Tangshan Store Chuan Jiao Seafood Buffet, lamb skewers, crabs, abalone, prawns, lamb chops, sashimi, whatever you want to eat, arrange it! Go! #Hometown Delicious PK #Special Old Brand Award #Buffet Guide #Eat a Seafood Dinner