鸿宴饭庄(南湖店)

This restaurant is at the easternmost of Nanhu Food Plaza. Parking is very convenient and there are plenty of parking spaces. It is a research and development base for Hebei cuisine. It is a time-honored Chinese brand with a clean environment. The braised pork elbow here is quite famous and tastes really good. The chess piece sesame cakes are average. The other home-cooked dishes are average. There is nothing amazing. The waiters are too busy to handle it at mealtime. The price is not expensive, just over 300 for 4 people.

This store is magnificent, with stone used in the decoration design and bright lights, showing luxury everywhere. Our colleagues took a short break here and tasted the local specialties. They all praised it.

Honest Hongyan people, authentic Tangshan flavor Inheritance is not conservative, inheritance does not forget the roots Hongyan Restaurant, which has a long-standing reputation in Tangshan, was founded in 1937, and Aixinjueluo Puzhao wrote the plaque. In 2006, it was recognized as a Chinese time-honored brand by the Ministry of Commerce and a famous trademark in Hebei Province by the Provincial Administration for Industry and Commerce. The restaurant uses fine ingredients and the right cooking time. The dishes are delicious and unique. The variety of banquets is relatively complete, mainly catering banquets, supplemented by home-cooked dishes. It is a paradise for gourmets and a cradle for famous chefs. It is famous for its fine selection of ingredients, fine knife skills, accurate cooking time, and exquisite workmanship. There are 14 famous Chinese dishes and 3 famous snacks; 13 famous Hebei dishes and famous snacks. Braised elbows and official roasted eye fish are century-old famous dishes of Chinese time-honored brands. It is common to eat elbows in Tangshan, which is said to have originated in the early 20th century. Jingdong famous chef Wang Xuehui created a comprehensive recipe for cooking pork elbows and eating habits and introduced it to the public when the restaurant opened in 1937, which was included in the Tangshan Recipe. In 1924, two restaurants in Fengrun first made chess-piece biscuits. It was introduced to Tangshan in the early 1930s, and the stuffing was changed from no stuffing to stuffing. After entering Hongyan, the process was repeatedly improved and innovated and became popular, becoming a good gift for relatives and friends. Takeaway Chess-piece biscuits 30 yuan/500 grams Honey hemp leaves 18 yuan/box Braised elbow 100 yuan/case Pepper meat 49 yuan/case Hemp seed flatbread 30 yuan/box Smoked pigeon 35 yuan/piece

Hongyan Restaurant has a building area of ​​3,200 square meters, with a spacious and bright hall and elegantly decorated private rooms of various styles. The three-story business building can accommodate 600 people for dining at the same time. It is currently the only time-honored restaurant in Tangshan that is still thriving. It was founded in 1937 and has gone through 68 years of vicissitudes, experienced changes in the catering market under various economic systems, and was changed to a joint-stock cooperative enterprise in 2001.

It is very common to eat pork elbows in Tangshan, but the most popular one is the "braised pork elbows" of Hongyan Restaurant. Since the opening of Tangshan Hongyan Restaurant in 1937, after the hard work of several generations of famous chefs and the continuous improvement of cooking skills, "braised pork elbows" has become the brand of Hongyan Restaurant. In 1999, it was rated as a famous Chinese dish by the State Domestic Trade Bureau. Since 2009, it has been rated as a famous Chinese dish of a century by the Ministry of Commerce and the China Hotel Association at the China Food Festival.

Hongyan Restaurant is the designated reception hotel for the 2016 Tangshan World Horticultural Exposition. It was founded in 1937 and is a well-known "Chinese time-honored" restaurant in Tangshan. It is very close to the Expo site. The environment here is very good, with a hall and private rooms. Special dishes include braised pork elbow, braised eggplant in sauce, braised skirt, sauce tile fish, southern-braised winter bamboo shoots, chess-piece sesame cakes, etc. Braised pork elbow is the signature dish of Hongyan Restaurant. There is also a takeaway window in the restaurant. There is a parking space in front of the restaurant, which is very convenient. Hongyan's special dish - honey sesame candy. Stir-fried kidney flower. Hongyan pork elbow. Tips: Hongyan Restaurant address: No. 5-101, Nanhu Food Plaza, Jianshe South Road, Tangshan Road South District.

The restaurant's taste, environment and service are remarkable, and it is worth going, especially the special dishes that must be ordered. There are many people eating here, and the flow of customers is very large. If you arrive late, there will be no seats. Although the hall is large, it can't hold so many people! See the picture for the surrounding environment.