JIU FENG DA YUAN
4/53 Reviews
AU$17
Open Now|16:00-20:00
+8615395767676
What travelers say:
This is a farmhouse near the Tiantai Mountain Waterfall Scenic Area. A friend recommended this place. There is a parking lot across the road for this family, which is very large. There are two floors in total, the lobby on the first floor and the private rooms on the second floor. There are many seats, which can accommodate wedding banquets and group meals.
It is very intuitive to see and order dishes in the lobby on the first floor. Our dishes were ordered in advance by friends, mainly local specialties.
|Fish head pot^This dish is really domineering, a super big pot. The edge of the iron pot is covered with cornmeal cakes. The fish head meat inside is delicate and delicious, without a trace of earthy smell. The fish soup is also very delicious.
|Stir-fried snails^The snails are quite delicious, but they are quite spicy. The other dishes are quite satisfactory.
Service: Generally lacking. The private room is not particular about serving dishes, and will put two dishes together (without mixing them evenly). I asked for lactic acid bacteria drinks, but coconut milk was served. In short, it feels quite unprofessional.
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This is a farmhouse near the Tiantai Mountain Waterfall Scenic Area. A friend recommended this place. There is a parking lot across the road for this family, which is very large. There are two floors in total, the lobby on the first floor and the private rooms on the second floor. There are many seats, which can accommodate wedding banquets and group meals. It is very intuitive to see and order dishes in the lobby on the first floor. Our dishes were ordered in advance by friends, mainly local specialties. |Fish head pot^This dish is really domineering, a super big pot. The edge of the iron pot is covered with cornmeal cakes. The fish head meat inside is delicate and delicious, without a trace of earthy smell. The fish soup is also very delicious. |Stir-fried snails^The snails are quite delicious, but they are quite spicy. The other dishes are quite satisfactory. Service: Generally lacking. The private room is not particular about serving dishes, and will put two dishes together (without mixing them evenly). I asked for lactic acid bacteria drinks, but coconut milk was served. In short, it feels quite unprofessional.
Does the taste feel special? It's very particular about food.
#爱在天台山# When it comes to Tiantai cuisine, if dumplings and pancakes are second, there is no other food that dares to be the first. It is a snack that must be tasted when visiting Tiantai. Legend has it that it was created by Jigong. If it is made more exquisitely, people call it "Five Tigers Catching Sheep". It is made by rolling meat slices, pork liver, egg skin, fish meat, tofu slices, etc. with golden needles, fungus, vermicelli, bamboo shoots, vegetable stems, etc. in a certain order on the paste and roll them up. After rolling, it is fried in an oil pan and baked until it is shiny. Tiantai's landscape has also nurtured some extremely delicious ingredients. The most delicious thing in the water is naturally fish. The fish head in April is plump and has a mellow taste. It is paired with dried shrimp, corn, and radish. Simple cooking is a delicacy. The best proof is that a group of people are feasting on it. #台州旅行# 📍天台山九峰大院