天台海馨舫酒店

I am from another place and came to Taizhou Tiantai for tourism. I looked at the map and found that it was near the hotel where I was staying, so I looked at the recommendations on the Internet. When I walked into the store, the welcome was very enthusiastic, including the managers. The dishes were ordered according to the actual items. The prices were affordable. The seafood was very fresh and the prices were very good [Rose][Rose] The taste was superb. It was refreshing at first glance and it made people full of appetite at first glance. The portion was full and the serving speed was also very fast [Strong][Strong] Each dish had a different surprise [Circle][Circle][Color][Color][Color][Color] The plating was exquisite and there were many local dishes that I had not eaten. The waiter was also very enthusiastic to introduce them to me. This thoughtful service made me feel at home. The waiters in the private room were meticulous, considerate, enthusiastic and thoughtful. They had their own bathroom and 1v1 service. It really felt very high-end. It was simply the best choice for treating guests to a meal [Happy][Happy] It was really good~~ I will definitely come again next time~ [Circle] Come and taste the food with me~

The waiter was very nice, the food was served quickly, the food tasted good, I will come again

Last night's dinner ​Friends said that people in Taizhou cannot miss small seafood ​Well, since we are here ​Of course we have to try it ​ ​Classic, must-order ​Favorite, special ​After communicating with the chef in the open counter ​Adhering to the principle of no duplication of taste ​Finally ​A steamed Meitong ​A small portion of river shrimp ​Special braised with seawater ​ ​Shrimp ​Simple soy sauce and vinegar as the main ingredients ​Special use of white fermented bean curd ​More layers ​Not spicy, very refreshing ​ ​However, the river shrimp has a hard shell ​It is about to grow ​The shrimp claws still account for the weight ​A lot of shrimp seeds, but there are more It has a flavor ​ ​Mei Tong ​As always ​My favorite ​Fresh, tender, almost no bones in the middle and on the sides ​It is a high-end version of small yellow croaker ​The liver is also taken out separately to show respect ​My fish has fish roe, which makes it more plump ​Except that it is not enough to eat, there is nothing wrong with it ​ ​Haichong ​Interesting ​I have been looking for ​Is there any barnacle (Buddha's hand) ​This one looks like a rough version ​Rough because there is a lot of sand, which is not easy to handle ​You look at a big mouthful of meat ​It will hurt your teeth ​The texture of the meat is like swimming crab ​It is a new experience ​Find a small town to walk around #Have a seafood feast #Local food