TU ZAO TOU OLD TASTE

I made a guide in advance, and everyone recommended Tu Zao Tou Restaurant. There seemed to be only two restaurants in the area, so we chose the one closest to us. When we arrived at around 4:30 pm, there were already quite a few customers in the restaurant. We booked a set meal on DP. The original price of one special Hua Diao Chicken is now enough for two people, which is still very affordable. It is very convenient to check the coupon at the front desk. My son said that every dish was delicious, but I think the drink Qingcao Shilian is the best, very refreshing, especially suitable for hot summer days. The waiters are also very nice👍 Because we were in a hurry🚄, we didn't finish all the dishes in the end, and packed up the Hua Diao Chicken to take away. When we left at around 5 o'clock, there were already many people waiting in line, which shows that it is famous👏

I feel that after visiting Tiantai Mountain, nine out of ten tourists will choose a restaurant to dine. The decoration is neat and bright, and the signature dishes are hung on the ceiling like posters. Guests can enjoy them while ordering, and the chefs are on-site to demonstrate the operation. If you see something you like, just place an order with the store clerk. "Signature Huadiao Chicken" is one of the store's signature dishes. The aroma of Huadiao wine is not too strong, and the chicken is tender and not soft. It is worth a try. "Roasted Sweet Potatoes with Cheese" is rich in flavor and tastes a bit greasy and full. "Handmade glutinous rice cake" is a must-try after watching the chef knead the dough and cut it into sections. The "Sweet and Sour Short Ribs" were a bit too thick, a bit sticky and not crispy enough. "Signature Tofu Pudding" is a very refreshing dish. You can mix it with your favorite ingredients, such as watermelon, corn, peanuts, etc. It tastes tender and smooth, with a strong bean flavor. I like it very much. The "Signature Shaobing" can be used as a staple food. It is neither greasy nor greasy, crispy on the outside and soft on the inside. A rich lunch with good value for money. The waiters were very friendly and I was very satisfied with the dining experience.

A local restaurant in Tiantai that is very popular. There are many locals and people who come to visit Guoqing Temple. It was opened at 4:30 and the seats were quickly filled, so if you want to try it, you must go early. The overall environment of the restaurant is quite tasteful, and many dishes have some local characteristics. Recommended healthy bean curd, ox hoof, small seafood, especially meatball soup and emperor fried rice are highly recommended.

Staying in Tahou Village, this restaurant was recommended by the B&B. Fortunately, we went early to get a seat. There were so many dishes on display, including steamed and boiled seafood and cold dishes, that I didn't know what to choose. Due to the large quantity, it was difficult for two people to order dishes, so we had to go more times. I chose a few dishes based on the recommended rankings, and they were all good. The grilled sweetfish was just right and delicious. The sesame seed cake had pickled mustard greens in it, which was delicious. The fish head soup was really big, and the grilled sweet potato leaves were very special. The free soy milk tasted very strong. It was only 253 after eating a lot, which was affordable. It is worthy of being the number one restaurant on the rooftop!

On the way back, I went to the passenger transport center to find a place for lunch. This restaurant received the most reviews. As expected, the restaurant looks simple and rustic inside, and it is truly a rustic stove. On the left is the lobby, and behind the stove on the right is the ordering area. There is no menu. Some dishes are prepared by the chef and placed in a big pot, some pastries are made on the spot, and stir-fried dishes and seafood are ordered based on the samples. It is the most intuitive experience. Unfortunately, the most desired big stove dishes, braised short ribs, braised large intestine and tripe strips, etc. have been ordered, and the next pot will have to wait until the evening. Of course, the big pot of seafood is too much for two people, so we can only order some stir-fried dishes. |Plum dried vegetable cakes^, I have seen it in other restaurants, and it is more fragrant when it is freshly baked. |Stir-fried squid^, slightly spicy, and the octopus is chewy. |Clams^, fried with scallion oil, retain the freshness and fragrance, but some clams are not opened. |Radish and beef brisket^, a big pot dish, the radish has been stewed, and there are quite a lot of beef chunks. [Service], they proactively sent a small cup of soy milk. Whether ordering or serving, the service was very enthusiastic, and they would remind us not to order too much. [Environment], it looked clean, but there were too many flying insects in the store, which needed to be cleared.

Tu Zaotou has an elegant environment, a wide variety of dishes, and great taste! The special snacks, dumpling rolls and dried plum biscuits, are first-class! The meat is smooth, tender, and fragrant, and the shrimp meat is very elastic! Highly recommended!

Tu Zao Tou, the name of the restaurant is rustic, but the taste is popular After a long journey, we finally arrived in Tiantai County We went straight to Tu Zao Tou, which is the top of the food list It was crowded at 4 o'clock The bustling scene was shoulder to shoulder It is no less than the sensational online celebrity restaurants The charm of the old brand cannot be underestimated and it has a good reputation The design of the open kitchen and stove can be seen at a glance Finally, I grabbed an extra seat for the testimonial in the private room It took over an entire rest area in a domineering way My favorite is the fresh and fragrant casserole Huadiao chicken The cooking skills of thick oil and red sauce are deeply rooted in the hearts of the people Eat it with tender skin and meat Red Sugar green glutinous rice cake shows its uniqueness Judging from the color, it is a close relative of green tea cake It tastes fresh and sticky, so it is speculated to be the marriage of mugwort green rice cake and brown sugar glutinous rice cake Most people will be choked after eating one Glutinous rice lovers can swallow two whole✌️ Who said I am an extraordinary little fresh person The only drawback is that the soybean powder is not good There is homemade stone lotus green grass bean curd ice at the entrance It is a mint sweet soup with burnt grass jelly The free tea is actually freshly ground soy milk The only drawback is that the service needs to be urged Tu Zaotou Shifeng Street Xiyanmao Village opposite the tropical rain forest