A TAN SHAO KAO

The barbecue restaurant also sells cold dishes, braised prawns and porridge. It's a surprise. I came here in the summer and there were still diners late at night. The boss is very honest. There is a discount for barbecue after 9:30. I like to eat iron plate tofu and meat skewers.

A Tan, a barbecue restaurant that has risen in Tonglu. I don't know when it started, but my friends who eat late-night barbecue all know this restaurant. Every time I go there, the business is really good. I order the dishes first, take the ingredients myself, and then hand them over to the chef, queue up for the barbecue, and finally pay the bill after it's done. I recommend enoki mushrooms. Pig brains. Grilled eggplants and so on. I have eaten it and felt that the overall taste is okay, but I wouldn't say it's particularly amazing. Maybe it's because I have always preferred to eat oysters and scallops. In addition, the barbecue in Japanese izakayas is more suitable for me. This kind is still not clean and tidy enough. As for the location, drive straight ahead on Yaolin Road of the People's Hospital, and you can see the sign at the intersection. There are several barbecue restaurants around, don't go to the wrong one. The business of the other few is really not good.

Different from the barbecue restaurants in Hangzhou, their barbecue is so spicy for people who don't like strong taste. At 10 o'clock in the evening, A Tan's house was full. I was lucky to be led to the private room inside. I ordered almost all of their signature dishes. I think the most delicious ones are fish tail and chicken feet. The crayfish is not ordinary spicy, and the enoki mushrooms are not ordinary spicy, but the taste is surprisingly good. The pork belly is cut into dices and put on bamboo sticks. One dices and one chili, the taste is quite good. The pig brain is added with mushroom slices and steamed in a small stainless steel bowl and served. Unfortunately, the chili has defeated the taste buds. The fish tail is mainly recommended. It tastes like the tail of turbot. It looks really unfamiliar. The crispy fish skin and tender fish meat are not thorny. It's good. I also recommend the chicken feet. It is full of collagen and has a sticky taste. I thought I was eating pig's trotters in a trance. The claws are very chewy. You can order another portion. The boss is very good at doing business. Harmony brings wealth. No wonder the business is so good.

I went to Tonglu with my husband and went out to look for food at night. I saw that this barbecue was close to the hotel and Fuchun River, and it had good reviews. When we arrived, it was about six o'clock, and there were already quite a lot of people. Sitting in the lobby, I felt a little hot, and there were staff skewering skewers. I hope this can be improved. The various skewers are basically placed in the freezer. There are also fresh oysters, crucian carp, etc., as well as cold dishes such as edamame and peanuts. I ordered a lot of things. To be honest, the taste is really great. The palm treasure is crispy and chewy, the leek is not dry at all, and there is a layer of meat on the surface of the grilled eggplant. The taste is great. You can taste that the shrimp is very fresh. The key is that his chicken feet are first braised and cooked. If they are grilled, they are just heated to make the taste better. The bones and meat are easy to separate, and they are very soft and sticky. Recommended. Overall, it is good, but the price is a bit expensive.

The temptation on the tip of the tongue, the taste is very good, I will come again next time.