CAI DIAO MIAN GUAN

Business is very good at noon on weekdays, there are many customers, and the wait is quite long. The pork liver noodles are delicious, with a lot of meat toppings, the noodle soup is thick, the taste is salty, and the noodles are chewy and tasty. The environment is OK, and the food will be delivered to the seat after ordering. The price is affordable, and one bowl of noodles is quite filling for one person. The naan looks good too, but unfortunately I can't eat it.

A very popular noodle shop in Tonglu, it also has special roast noodles. The noodles are hand-pulled, and the prices of various types of noodles range from 15 to 35.

Tonglu's most popular noodle shop, the taste is really good, but you have to wait every time you go. But you can have some free side dishes while you wait, haha

The noodles are delicious, the side dishes are tasty, the price is not expensive, the boss has personality, he will definitely take a break on the 28th of every month, and he will take a break at a fixed time every afternoon

The taste of Tonglu is almost the same as that of the north. If you find the right restaurant, everything will be right. This time when I went to Tonglu, I found out that Xuemei (the owner of Ya'an Chinese Villa) is a hidden gourmet. Starting from breakfast, all the restaurants she recommended to me were delicious. Well~ forget about carbohydrates, going out to play, isn't it fun! But after dinner, I still walked out for half an hour in the rain because I was full~ 🍽️ Breakfast: King Shengjian Friends' recommendation: Tonglu's top breakfast I ordered two side dishes, a bowl of black rice porridge for me and a bowl of vermicelli soup for her. 🍽️ Lunch: Cun Tianli (at the entrance of Maoping Village) In fact, this is the second time I went to his house. Last time I ate fish and tofu, both delicious. This time I ordered 👉 corn paste (I forgot if the name is this), I want to say this in particular, the health-conscious northerners were shocked, a perfect dish: coarse grains, vegetables, and it seems that there is also meat and preserved eggs. If I really give me this dish, it will be enough. 👉Raw fried chicken, great! Very tasty, tender and fragrant. 👉Pumpkin and bacon pot, great! The pumpkin inside is so delicious. 👉Fried raw skin, also super delicious, I forgot it was made of sweet potato flour. Oh, and 👉Fried rice wine steamed buns, just right for this meal. Because it was rainy season, the boss was a little free, came out to say hello, and praised it in person. 🍽️Dinner: Tongjiang Fishing Village Landscape Banquet Let me talk about the environment first. When I arrived at the parking lot, I was shocked. It was right by the Fuchun River. It was just in the evening, and I went straight to the river. I couldn't read too much and had no resistance to the real Fuchun River. All the way under the guidance of the receptionist, I walked through the courtyard and arrived at the private room. I couldn't help but say: Sorry, I was short-sighted before. In the past, when I went to Luci and Qinglongwu, I always thought it was a farmhouse when I passed by here. Only then did I know that it was landscaped inside, and the private rooms were independent small houses. The one that impressed me the most that day was 👉 pumpkin porridge, which was first stir-fried and then made into soup. The color was beautiful and full of ritual. Another one was 👉 snails, the soup was very delicious. Another one was 👉 mixed fish stew or something, the fish was very tender, but unfortunately I was too full later and didn't eat much. 👉 braised meat was also good, but I personally didn't like the accompanying dipping sauce. I ate the fruit plate and was surprised. The oranges were delicious, not the kind of fruit plate that was just for the sake of making up the number. 🍽️ Another dinner was the rookie noodle pancake I ordered 👉 pork liver noodles, and Xuemei ordered 👉 snow vegetable and shredded pork soup noodles. The pork liver was handled very cleanly, with only fragrance. I can't make it, so I have to give it a thumbs up. The noodles should be hand-rolled noodles, very chewy. I specifically emphasized that I am a northerner and have a slightly higher threshold for pasta, so she took me to this restaurant. I looked at the various types of scones, and northerners won't feel homesick when they come here~ I have to say that with local experts, traveling is really reliable👏 #Local Food #Niche Discovery Club #Tonglu Tourism #Jiangsu, Zhejiang, and Shanghai Tours #Jiangsu, Zhejiang, and Shanghai Weekend Tours