Name: Niangjia
Address: 1st Floor, Huaguang Building, 69 Yingchun South Road [Under Music Hall], Tonglu
Telephone: +8657164611097
Price range: 8

This is a very good restaurant, especially the ordering method is very good. Customers can order freely and at will, which saves a lot of labor costs. The dishes are also novel and the portions are large enough. The two of us ordered three dishes and still had half of them left.

很不错的一家饭店，特别是点菜的方法特别好，顾客可以自由、随意得点，又省了许多人工费，菜品也新颖，量够多，我们两个人点了三个菜，居然还剩一半吃不完。

很多本地人会经常来的一家餐厅，口味很地道，正宗。

This is a restaurant frequented by many locals, with authentic flavors.

服务和菜品都是很赞的~非常值得一去的餐厅~

The service and dishes are great~ A restaurant worth visiting~

确实如大家所说，很有特色啊~~鱼很新鲜，味道也很鲜美~

It is indeed as everyone said, very unique~~ The fish is very fresh and tastes delicious~

好吃！价格实惠，味道可口！菜的份量足

Delicious! Affordable price, delicious taste! Large portion

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Niangjia

Affordable, good environment, Old Revolution Restaurant, Tonglu local dishes, Tonglu flavor, although the wait was until 6.40 to get a table, it still felt good. .
The pepper sauce white fish is very fresh and tastes fresh, salty and spicy, the fish is delicate and tender, the iron plate yam is crispy and sweet, worth tasting!

No.3 of Local Restaurants in Tonglu

I felt very good staying in this hotel, the decoration is beautiful, very clean, the breakfast is very rich, the location is not far from the square and RT-Mart, the only suggestion is that I don&#39;t know if there are not enough plates during breakfast, the waiter will stare at your almost finished plate, and take it away as soon as you finish it

Many restaurants are closed during the Spring Festival. If you want to eat something decent at this time, you can only rely on chain restaurants. However, due to the festival, the dishes are not complete and the waiters are very busy. I chose a few simple and easy dishes, and the dishes were served quickly. The braised pork was not greasy, the mushroom pork ribs soup was delicious, and the sweet and sour pork tenderloin was crispy on the outside and tender on the inside. The price did not increase during the festival. It is a conscientious restaurant.

There is a lot of food to eat, it looks very appetizing, and the waiters are also very enthusiastic

The wontons were of average size, with a solid meat filling, but lacked a bit of airiness and looked wrinkled. I put on the standard self-service pickled mustard tuber, dried shrimps and chili oil, and started eating with great anticipation! The chili oil was quite good, both spicy and fragrant, and it was very satisfying to eat.

Spicy eel slices, the signature dish of the restaurant, are spicy and tasty, and the eel slices are very thick and satisfying to eat. The pickled beef is very tender and goes well with the pickled vegetables. The braised pork is really amazing, fat but not greasy, and very fragrant. Even someone like me who doesn&#39;t eat fatty meat couldn&#39;t help but eat several pieces!

Niangjia

Reviews of Niangjia