ORIGINE

The hotel's western restaurant is also the breakfast restaurant. It is naturally divided from the Chinese restaurant without a wall. Like the Four Seasons Hotel in West Lake, there are few rooms and limited guests, so there is no large-scale scene. But unlike the semi-self-service of the Four Seasons, this place still maintains the full self-service method. Although the food is simple, it has everything it should have and the quality control is very good. It is quite good.

"Cold cut cheese platter" has rich cheese and rich cold cuts "Grilled lamb shank" is thick and tender, with delicate meat "Smoked salmon" has great egg shreds "Pre-meal bread" is hot, freshly baked, and very soft Conrad's Western food is still very good, everything is delicious, and the ingredients are very fresh. Chinese and Western restaurants are actually mixed together.

[Taste] Very satisfying. Especially the bread and butter before the meal are so delicious.

Family, great news! Not only that, but there is also an indoor swimming pool, mini bar, and cute pet interaction, which is worth crying!!! [Highlight Analysis] Located at the Tianxi Lakeside of Tonglu Secret Land, it takes about 2 hours to drive from Hangzhou and about 50 minutes by taxi from Tonglu Railway Station. It is isolated from the crowds, circling along the mountain road, surrounded by the lake and mountains, and looking out the window for a daze can also be a pleasure Tonglu Conrad is backed by green mountains, no, to be precise, it grows on the top of the mountain. It is really luxurious, with 79 rooms, mainly luxury suites, spacious as 73 square meters, and villas are even more spacious, with a minimum area of ​​83 square meters. And every room is a lake view room, and every room has a super large balcony. The 270° lake view and mountain scenery can be seen at a glance, which can instantly amaze and excite you. Just sitting here is very comfortable. If you are lucky, you can also encounter a super beautiful sunset~~ The hotel has a Chinese restaurant "Le", a Western restaurant "She", a bar "Hui" and a lobby bar "Shu". The hotel's Chinese and Western restaurants are connected, separated by a tea table. Although the two restaurants are connected, their styles are still quite distinct. The hotel's spa and indoor swimming pool are located on the hillside, surrounded by lush trees, giving people a sense of Bali: a super beautiful wedding platform is also built by the lake. In the evening, the sky is full of red clouds and the lights are on, which is really intoxicating. #Play Outdoors #High-end Hotels You Will Understand Only After Sleeping #One-Stop Resort Hotel #Have Fun with Friends #Travel with Cute Kids

During the three days and two nights I spent with Su Su at the hotel, I ate most of the meals at Le Chinese Restaurant. This Chinese restaurant is different from many urban luxury brand hotels. The food they provide is all made from local ingredients in Tonglu. In order to ensure the freshness of the ingredients, the hotel is located next to the Fenshui River. There are many river delicacies and fresh vegetarian dishes. I heard the restaurant waiter introduce the hotel's tertiary food. It has developed many Tonglu-specific aquatic products/tree products/local products. It's quite interesting. Braised pork with radish. The perfect combination of local radish and black pork. The radish melts in your mouth. The braised pork is fat but not greasy. A pot of Jianghu stew. It contains all kinds of river delicacies in Tonglu. The soup is very fresh and the fish is fresh. The bamboo fungus and local chicken soup is especially fresh! I drank several. [Food Guide] Detailed address: Transportation Guide: Business hours: Recommended dishes: Restaurant environment: Per capita consumption: Total score of the restaurant: