泽成冰煮羊(金川店)

Nowadays, if restaurants just keep the same, they will soon be eliminated, but some old flavors are still worth preserving. The place I went to eat today is an old one, but it's a pity that the seasoning today was not delicious.

Ice-cooked lamb, their family. Change this store, in the future. The lamb is still delicious, but the seasoning is not delicious. This is the biggest regret today. So sometimes. Still pay attention to inheritance.

It has a great reputation, but the condiments are very salty and the mutton is very tough.

The taste of mutton is very unique and it tastes really good.

How can you not eat the local specialty ~ lamb when you come to Inner Mongolia? After searching, I found that ice-boiled lamb is quite popular. It was late when I came back from the scenic spot at night, so I found a restaurant with a relatively high rating near the hotel. I had to wait for a table when I arrived. This restaurant specializes in Inner Mongolia's specialty ice-boiled lamb. The bottom of the pot uses ice instead of water, puts lamb in, and then puts 3 layers of different seasonings, covers the pot and cooks for about 20 minutes. The lamb is tightened after being chilled, and then it will expand again when heated. After cooking, the meat tastes very smooth and delicious, and it remains fresh and tender even after being cooked for a long time. The taste is good, and I like their chive flower dipping sauce. #camping hiking wild happiness #local food #Shanghai eat, drink and have fun