Name: YI DING WANG CHUAN CHUAN XIANG
Address: East Changchun Road, 100 meters west of Ocean University North, Wafangdian
Telephone: +8613332221506
Price range: 5

YI DING WANG CHUAN CHUAN XIANG

A friend from Wafangdian took me to a restaurant. He said it was a 20-year-old restaurant. He had been eating there since he was a child. He hand-selected seafood. Reasonable price. Great value for money. This restaurant is really high-end. It has three floors. It is really prestigious to treat guests. No wonder all the locals come here to eat❗️❗️. &mdash;
Seafood master~
Every bite is the freshness of the sea.
This dish is definitely a favorite for seafood lovers.
Big 🦐 Oysters, scallops🐚, clams...spicy and delicious. &mdash;
Three fresh stews
The skin is crispy and the inside is tender. There are also many kinds of seafood. Topped with secret sauce, it is fresh and fragrant, and has an endless aftertaste. &mdash;
Dear friends, come to Wafangdian and don&#39;t worry about going to this restaurant❗️❗️

Wafangdian is seriously delicious!!

Sharing two 20-year-old restaurants with you (no advertisements)
&mdash;
1️⃣ Jianghai Fisherman&#39;s Cuisine

This seafood restaurant is just a 5-minute walk from the train station, and you won&#39;t regret it if you walk in!

The owner is incredibly confident: &quot;If the seafood isn&#39;t fat, I&#39;ll refund you!&quot; Who knows how confident he is! Fresh seafood is caught and cooked right on the spot, and the freshness hits you right in the stomach!

&bull; Stir-fried Scallops with Spicy Sauce: Each bite is so spicy and flavorful, the broth makes you want to add it to your rice!

&bull; Scallops/Oysters with Garlic Vermicelli Sauce: The garlic flavor permeates the vermicelli, and the oyster and scallop meat are so juicy that you&#39;ll be intoxicated with every bite!

&bull; Abalone: Chewy and firm, easily prepared yet incredibly delicious, high in protein and super satisfying!

&bull; Three-Fresh Braised Pork Ribs: The essence of Dalian! The braised pork ribs are chewy and packed with the freshness of seafood and the aroma of sesame sauce.

&bull; Sea Urchin and Sea Intestine Rice: So delicious you&#39;ll want to stamp your feet! The bouncy texture of the sea urchin and the crispy tenderness of the sea intestines&mdash;mixed with rice, you can&#39;t stop eating! It&#39;s a carb-filled treat!
Sea urchin and sea intestine rice is my must-order! It&#39;s truly delicious!

2️⃣ Tao Ge&#39;s Fried Skewers
There&#39;s a huge variety of fried skewers, and they have two large freezers.
The chicken cutlet is huge and solid, and the duck intestines and fish balls are delicious.
The specialty instant noodles are delicious 🍜, the kind with sesame oil.

What other places in Wafangdian are better? Let me know in the comments. I&#39;ll definitely go there next time I&#39;m on a business trip.

#WafangdianFood#WafangdianRailwayStation#WafangdianMust-EatList#Wafangdian#FoodOnlyLocalsKnow#WafangdianFoodGuide#JianghaiFishermen&#39;sFood#DalianFoodGuide#SeaIntestineRice

The first time I came to Wafangdian, I had lunch with my colleagues at noon and returned to Dalian. I searched online for Northeastern cuisine and Dalian local cuisine with good reviews. I used the navigation to find the private kitchen from Century Square of 123 Public Service Center. The store on the first floor of a particularly inconspicuous residential building was converted into a store. It was very popular. There were no seats at 11 o&#39;clock in the morning! 
Next to the small front desk on the first floor is the kitchen on one side and a small room with only three tables on the other side. Coming here from Dalian, I think the price of the dishes is very affordable. The two of us ordered a shrimp and spicy cabbage. It is a conscientious recommendation. There are 8 particularly large shrimps for 28 yuan, which are almost the same size as the fresh shrimps outside now, and I like the taste. 
As a carnivore, I must not leave the braised pork and the braised pork with long beans and potatoes. The potatoes are soft in the mouth, and the soup is thick broth. The long beans are cowpeas. My colleague and I only ate one-third of this big bowl. 
Kidney bean buns
I highly recommend it
My colleague and I finished these six buns without eating any vegetables.

YI DING WANG CHUAN CHUAN XIANG

Reviews of YI DING WANG CHUAN CHUAN XIANG