峰味亭韩式料理

It's a rare trip to Wa Country. How can I not eat this pot-lid barbecue that I have been wanting to eat for a long time? I have been tired of being recommended by my colleagues in Wafangdian. This time, I finally got to try it as I wished. My colleagues really didn't lie to me. I can't get enough of the delicious barbecue. 🐷 Thinly sliced ​​pork belly. This is cooked quickly and is really super fragrant. It is ready in a short time after being put into the pot. You don't have to wait for a long time like thick cuts. The quality is so good that you can't stop eating it. 🥩 Black pepper beef shank. This is also my favorite part of steak. It is equivalent to oysters in beef. It is tender and fragrant. It is paired with spicy cabbage and garlic slices, and then wrapped with perilla leaves. It is really so fragrant‼ ️This is the soul moment of pot-lid barbecue. The service here is really great. I have been helping to grill meat. Free your hands and have fun. #美食旬味会