YUAN FA YU PIAN SHANG

I ate there a few times, the taste was good, the environment was not fancy but cozy, and the service was friendly.

A very remote place, but the taste is really good, the kind of wine is not afraid of the alley deep

The wild fish from Weishan Lake is tender, sour and spicy, and is one of the earliest fish dishes cooked in Weishan.

Real ingredients, the fish soup is great, the meat is also good