This is a place with both catering and accommodation.
The first choice for traveling to Shitang, Wenling during the National Day. The reason for the recommendation is that I booked the guest room a month ago. The receptionist was very polite and did not ask for a deposit, saying that we are honest. And the price is OK, and they also said that we are mainly engaged in catering.
It is really good after arriving at the hotel during the National Day. The guest room is very literary and fresh, and the walls are nailed with wooden strips. The bed is just small, a single bed.
As for food, they have a lot of group meals and good cooking skills.
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Reviews of 石塘人家(温岭店)
Some reviews may have been translated by Google Translate
This is a place with both catering and accommodation. The first choice for traveling to Shitang, Wenling during the National Day. The reason for the recommendation is that I booked the guest room a month ago. The receptionist was very polite and did not ask for a deposit, saying that we are honest. And the price is OK, and they also said that we are mainly engaged in catering. It is really good after arriving at the hotel during the National Day. The guest room is very literary and fresh, and the walls are nailed with wooden strips. The bed is just small, a single bed. As for food, they have a lot of group meals and good cooking skills.
When you come to the seaside town of Shitang, Wenling, you must eat seafood. The seafood here is really as good as its reputation. Every dish is fresh. As a person who grew up in Ningbo, which is also a seaside city, I still have certain requirements for the quality of seafood, and the dishes here did not disappoint me. I like red shrimps the most. Freshness is the word; crab roe is also very fat, and every piece has roe, which makes people feel very satisfied; I don’t have many opportunities to eat snails. Snails can only be eaten freshest by the sea. This time, the mixed snail platter also made us eat it well; there is a kind of red fish stewed tofu soup. Forgive my ignorance and I didn’t understand the local dialect introduction, but it is really delicious. I, who don’t usually eat fish, drank bowl after bowl.
Shitangrenjia is the only good place to eat in Xincun and Qianjincun. It is packed with business on weekends. The seafood is relatively fresh, all picked and cooked on the spot, the taste is relatively light, and the price is reasonable.
The food here tastes good, the service is attentive, the seafood is relatively fresh, the price is moderate, you can bring your own seafood and other dishes, the boss will help you process them, the processing fee is generally 15 yuan, you can taste their special mung bean noodles
The taste is too bland, the people are very polite, and the environment is good