Fusion Club

The environment is very good and quiet. The beef is fried with black garlic. The black garlic is sticky and like preserved meat. The beef is also tender. The black pepper is strong but not spicy. The king oyster mushrooms are also very juicy. The baked silver cod with salad has no fishy smell and the fish slices are very thin.

A high-end business club in Xishuidong, now called Ronghui Hotel The environment is quite good, both the layout and some details are very feel The beautiful lady boss is very artistic, quite admirable Recommendation: Seafood three pots of rice I can eat three bowls by myself, the taste is indescribable, all kinds of ingredients are boiled into this pot, the original flavor Drunken crab is also a scenery, the crab roe is very satisfying, delicious Hand-grabbed bones are addictive, the sauce is super flavorful, with a little sweetness Dry pot organic cauliflower completely beats the grandma's, the one here is super crisp, refreshing and delicious! No matter the plating or the service, it is first-class I recommend this high-end Ronghui, it is quite good.

The environment is quite good. Here are a few more photos. They are basically private rooms. The so-called hall can basically be separated by curtains, so it has good privacy. The private rooms are large and soundproof, which is quite suitable for business meetings.

Xishui Ronghui is a club with light luxury decoration and elegant environment. When I came here, what attracted me most was the "Ronghui 6s Cornucopia", which is a combination of various seafood and grains. It is a full plate, including drunken abalone, drunken crab, fried shrimp, grilled chicken wings, lobster meat stewed eggs, yam, corn, purple sweet potato, etc. This plate is large and sufficient, which can be equivalent to half of the table! Dark cuisine looks unremarkable, but in fact it has a lot of things in its belly. The skin wrapped with squid ink and flour contains shrimp or cod or lotus root or sweet potato, which is fried and tastes crispy and tender, very delicious. The amount of fried rice is amazing, which is enough to satisfy 30 people. The salmon braised with golden cauliflower is too big, and the golden cauliflower is fresh and tender, which is a surprise. Western-style conch meat is big, tender and fresh, and the ingredients are very fresh. The dessert is the highlight, fat but not greasy, slightly sweet, and it kills other dessert shops by several streets. The cold dishes are beautifully presented, but the quantity is not large, and there are many eye-catching ingredients. Overall, the dishes are very good, fresh and delicious, and worth a try.

Eating at Ronghui, the environment is excellent, and the price of dishes is not cheap, 30 per person. The sweet and spicy sauce prawns are very good. As usual, one portion per person, and you will feel full instantly after eating. The shrimp meat is very chewy and the noodles are very chewy.