GU XIANG LOU

The name Guxianglou Qindexing makes people feel that it is the result of the merger of two brands. Some stores say Guxianglou, while others say Qindexing. Among the wonton stores in Xicheng, it is one of the earliest wonton stores to launch the family wonton, which is a blessing for those with difficulty in making choices. This store is at the entrance of the community next to the People's Hospital. In addition to the traditional wontons and steamed buns, the store also has wontons stuffed with toon, a seasonal delicacy. The tea in the store is actually sour plum juice. I ordered the most traditional wontons with dried shrimps in the soup. I have never seen this before. The wontons themselves are quite firm and fresh. The steamed buns are lightly sweet in seasoning and not greasy, which is quite in line with the current health needs. It is quite good to eat.

Wonton is a Chinese delicacy. Its Chinese pinyin is hún tún or hún tun (light tone); Cantonese: wɐn3 tɐn1, pronounced the same as "wonton"; Shandong dialect: hún dùn; English name: Wonton, Huntun) is a traditional folk noodle food originated in China. It is made of thin dough wrapped with meat filling, cooked in a pot, and usually eaten with soup.

The taste is good, and the birthday gift is great. I like their wontons and xiaolongbao. The location is very good, the waiters in the store are very good, and they refill the tea. I also like the different seasonal teas.

Guxianglou, located at the entrance of Wuxing Home, serves authentic Wuxi cuisine for many years. I recommend Guxianglou's xiaolongbao and wontons. Wontons can be eaten in many ways, either with red soup or in clear soup. I especially like Kaiyang wontons in clear soup. The wontons are made and boiled fresh, and the fragrant chicken soup brings out the original sweet and fresh taste. The xiaolongbao is also a must-try, with a full filling of rich soup that you can dip in vinegar for a sweet and non-greasy taste.

It looks very much like Qin Dexing, and should be a company. "Crab meat dumplings" taste good, the crab tastes fresh and not fishy, ​​and it tastes very good with a little vinegar. "Kaiyang wontons" Kaiyang is shrimp, and the taste is very fresh. There are also egg shreds, tofu shreds, and shrimp skin in the wonton soup, which makes the color and taste richer. "Shepherd's purse wontons" Shepherd's purse wontons are larger, and the wontons taste slightly sweet. The sweetness is to enhance the freshness. A little bit of soy sauce makes the wontons more delicious and pure. "Wuxi Xiaolong" The dumplings are very full, with rich soup inside, and the meat filling is a meat ball, which is also slightly sweet. [Mint] Environment: Ancient style [Service bell] Service: Scan the code to order

This is also a famous dim sum restaurant in Wuxi. I think the environment is clean and tidy. A bowl of wonton plus a few steamed buns is a classic single meal! The steamed buns have a rich soup and are very delicious. Kaiyang wonton is also very fresh.