TIAN FU YUAN HOTEL

This is a relatively old restaurant. The Magnolia Cake is the signature dish of this restaurant. It is very crispy and sticky when it is just fried. It is very delicious. The dry pot cauliflower is large in quantity and tastes good. The slightly spicy taste is very suitable for the appetite. The Buddha Jumps Over the Wall needs to be ordered in advance, which takes a lot of time. The soup is very fresh and sweet. It is a perfect match with a bowl of rice.

Wuxi old brand, said to be one of the authentic Wuxi heritage restaurants. When you come here, you can see the old city area, the roads are very narrow, the buildings are very old, and the old brand's film economy is everywhere. The dishes are really good, and the service is quite enthusiastic!

A time-honored restaurant in Wuxi, located in the city center with convenient transportation, it specializes in authentic Wuxi cuisine, supplemented by various improved dishes from other places. The braised pork is deeply flavored, tender and fat-free, and the fat is just right, great!

Wuxi Tianfuyuan Hotel is a new hotel chain group. Since its opening in 1999, it has always implemented the policy of "customer first, people-oriented". The hotel mainly serves local cuisine and is suitable for family gatherings, business banquets, and friends' dinners. It currently owns Tianfuyuan (Chongning Branch), Tianfu Garden (Grand Theater Branch), Jiangyan Tianfuyuan, and Chuzhou Junjia Hotel. It has won many honorary titles. It has a good reputation and has won the titles of "Famous Brand Hotel in Jiangsu Province" and "Integrity Service Hotel". The hotel has a business area of ​​about 3,000 square meters, with a supporting parking lot of 1,200 square meters, and can provide 600 seats at the same time.

Tianfuyuan Hotel is a very good local restaurant in Wuxi. The environment is good and the waiters are very good. Especially the dish of meatballs stuffed with meat, which is especially suitable for Shanghai taste. The meatballs are sweet and the meat filling is similar to Shanghai's Shengjian! It is recommended for friends who go to Wuxi! Of course, there is also a famous dish, roasted pig's trotters!

The Magnolia Cake was cold, and I immediately felt that there was no expectation. Then the deep-sea prawns were served. Looking at the picture, they were not fresh at all, the meat was loose and had no umami taste. The legendary braised pork, melt-in-the-mouth, and exquisite taste, had nothing to do with these words. Let me describe it in one word: hard! The ribs were ok, crispy on the outside and tender on the inside, and served with the dipping sauce, it was delicious. The grilled sea bass still had fish scales on some parts, which was not cleaned up. As for why the environment is bad! The waiter knocked over the dipping sauce when serving the ribs, and several flies came in a short while later. I was speechless. By the way, you have to pay for the napkins, a small pack of Qingfeng facial tissues costs one yuan.

The prices here are affordable and the dishes are rich. The portions are also large. Recommended dishes: Magnolia cake, crab meat and shrimp, crispy meal, gluten. Convenient transportation, 5-6 minutes walk from Nanchan Temple, and also close to the bar street

We had a New Year's Eve dinner here. Three people, five dishes and one soup. The good thing is that you can order dishes according to your taste, which is impossible in ordinary restaurants on New Year's Eve. The steamed turbot is delicious, shepherd's purse and winter bamboo shoots are seasonal delicacies, and the black pepper beef ribs are tender and refreshing.