王興記(中山路店)

This Xiaolongbao is a time-honored brand in Wuxi, and the taste is pretty good. "Fresh meat Xiaolongbao" is the most distinctive bun and the most famous food in Wuxi. It tastes very good, there is soup in the bun, the filling is slightly sweet, and it is very fragrant. "Crab roe Xiaolongbao" The crab roe is integrated into the meat filling, and it tastes very good. A little vinegar can stimulate the fragrance. "Three fresh wontons red soup spicy" There are three kinds of three fresh wontons, one is ordinary, which is white soup, one is mixed, and the other is red soup. The red soup is spicy, but basically the spiciness is very light. The wonton soup is rich, with a lot of oil and water. There should be lard in the soup. The soup base is very fragrant, with tofu shreds and egg shreds in it, which is delicious. [Mint] Environment: Very clean, mainly wooden structure [Service bell] Service: I feel that there are not many dishes. After ordering at the service desk, take the number plate and the waiter will bring it over

Wang Jingjishi's is a time-honored Chinese restaurant with a century-old history and a flavor that has never changed. His steamed dumplings are sweet. Although the dumplings are a little sweet and you will feel a little greasy after eating them, I always want to eat them every time I go there. Maybe it's the old flavor. His shrimp wontons are also good.

I ordered a serving of wontons for 12 yuan at noon today. The taste was good, the environment was okay, the decoration and layout were OK, the hygiene was clean, and the service attitude was also good, but I personally felt that the price was a bit high.

I came to Wuxi for fun. I remember that I had been to this store opposite Wuxi Yaohan before. This time I went straight to it without any effort. I still saw the big sign in the same place. I like Xiaolongbao, 8 yuan a basket, four pieces, the taste is okay, but it is very greasy. There are only two kinds of noodles, old goose and old duck, plain noodles with toppings, the portion is very large. There is a takeaway place next to it. I bought braised pork ribs and sweet and sour pork ribs. They are delicious. The sauce is very sweet and red, but it is too hard and the sauce is absorbed. But the taste is the same as a few years ago, and the price is not outrageous. Come and try it!

This should be the main store of Wuxi Wangxingji, just across the road from Babaiban. It has two halls, one selling ordinary wontons and dumplings, and the other selling crab meat. There are two kinds of crab meat dumplings, one with crab meat and the other with crab roe. The former is 16 yuan per liang for 4 pieces, and the latter is 30 yuan per liang. I feel that there is not much difference. The crab meat wontons are not as good as before, and a lot of MSG is put in the soup. There is also beef vermicelli pot and some cooked dishes.

The food is delicious. It is a time-honored brand in Wuxi and the price is not expensive. The soup is delicious, the buns are very delicious, the pastries are also very good, the wonton and vermicelli soup are also delicious, the soup of the crab roe buns is delicious, with a light crab roe flavor, and not greasy. In short, it is worth a visit.

Wang Xingji was founded in 1912 and has a history of 100 years. It is a time-honored Chinese brand that started out as a wonton shop. Its specialty is the famous Wuxi snacks. Xiaolongbao, wontons, noodles, cakes, etc. are famous snacks in Wuxi. The headquarters is in Zhongshan Store, and many branches have been opened in the city. Wang Xingji's takeaway wrapped Xiaolongbao is a traditional gift for relatives and friends. The Zhongshan Road store is very large. Wontons, Xiaolongbao and other noodles are served on the first floor, and dishes can be ordered on the second and third floors.

It is said to be a relatively authentic old shop. Located in the city center, there are many varieties of takeout and dining in. Many locals are eating in the shop, which shows that you have found the right place. The color, fragrance, taste, shape and price of the Xiaolongbao are all normal. It is also Taihu Three White Wontons, and the small wontons are wrapped in the same way as the big wontons. The wontons here are filled with firm fillings and are genuine. Sweet Osmanthus Taro is also a local specialty. But now it is made with quick-frozen taro, and the taste is far worse.