五指山亚泰雨林酒店·中餐厅

I give five points for both the environment and service. The restaurant in a five-star hotel has a good value for money. The special dishes are also very tasty. The average consumption per person is about 100. The hotel service attitude is very good and the environment is good.

The restaurant of Yatai Rainforest Hotel is dominated by Cantonese cuisine, and it offers fashionable Chinese cuisine featuring delicacies from the Wuzhishan primitive forest. The restaurant's specialty dishes are mainly pollution-free green food and organic ingredients. The restaurant purchases five-legged pigs raised by farmers. The ingredients are fresh and natural, and the dishes are well-made.

I had two meals there, both were very special. The pan-fried five-legged pig was very delicious, especially with the aroma of pork. The duck pot was rich in flavor and the meat was not hard. I ordered the wild vegetable fried buns twice, which were very good. The spicy stir-fried beef and stir-fried chicken with lao ye were also not bad.

The food is good, the restaurant environment is good, but the waiter's attitude needs to be improved.

Not many people, the taste is OK, the price/performance ratio is not high