高塘斌家宴

A restaurant recommended by locals in Hepu Town. It's easy to find a roadside shop. It's in the town and the surrounding area is very lively. We ordered a lot of dishes, and the boss sent us directly to the private room. This treatment is OK. There are 8 dishes for 2 people, and even we were shocked. What's more surprising is that there is no dish that is a thunder. The rice fish soup is sweet and sour and delicious. It is a must-order. There are two kinds of ginger eggs, sweet and salty. We chose the sweet one and ate it as a dessert. It's good. The fried yellow croaker meatballs are very crispy. The salt-baked shrimp snails are the conchs I like. You can hardly eat this kind of snail in Ningbo city. It's fresh. There is another way to make it that I forgot. You can also try it. I prefer to eat snails, so I recommend it with five stars. You can ask the boss to put less salt. Braised eel shreds are worth a try. They are delicious and tender. Finally, there is fish roe noodles. It is said to be a signature dish. Anyway, Michelle thinks it's great after eating it. It's in the shape of a soup. I think it's not bad. Scallion oil shrimp, you can order it if you have wine, it's very appetizing. The most important thing is the price. The boss saw that there were not many of us, so he gave us small portions. So many dishes cost only over 200 yuan, which is really a good deal. The polite lady boss also gave us two Xiangshan Red Beauty oranges. It was a perfect dining experience. I think I will come here again next time I come to Hepu.

Mainly home-cooked dishes, they are very delicious. Most of the dishes are seafood in Ningbo. Because it is close to the sea, it has the unique advantage that the seafood is particularly fresh, and many of them are just caught. The price is much cheaper than other places. The cooking methods are also very simple and homely, which can reflect the taste of seafood.