东海渔村·阳光海鲜渔家菜

🌊Help! This seafood restaurant is such a treasure! The seaside restaurant recommended by Ningbo natives, 100+ per person, you have to lean on the wall to eat! 🔥【Must-order dishes】 🦀Scallion oil swimming crab: freshly caught and killed! The crab meat is so sweet that it makes your eyebrows fall, and the scallion oil fragrance goes straight to the top of your head~ 🐟Sashimi platter: thick slices of salmon + Arctic scallops + sweet shrimp! The aroma of fat sets off fireworks in your mouth! 🦞Seafood big shot: a basin-sized iron pot filled with shrimps, crabs and shellfish, and three bowls of rice with garlic soup base! 🥩Snowflake beef: milky attack! Fat and thin are dipped into the seafood soup base, and it is soul-stirring! 📸【The atmosphere is captured】 Fishing net lights + shell walls + retro fishing boat decorations, you will be in a fishing village in seconds! The fishing boat position at the door and the shell lamp are beyond the picture~ 👨👩👧👦【Dinner Guide】 Highly recommend the tatami box! The green window view is private and healing, 8-10 people chat around the seafood pot and it's super warm! The boss is super honest and will stop you from ordering more dishes. Seafood lovers are advised to go for the set meal directly! 💡Self-driving party key mark! 📍Donghai Fishing Village·Sunshine Seafood Fisherman's Cuisine ✅No queues before 11:30 on weekends! ✅The dishes are huge! It is recommended to order the signature dishes first and then add dishes ✅Free lemonade + charging pile! Tram friendliness is full! Come and check in @fan buddy! After eating, everyone praises you as a living map of Ningbo food~🦀#Ningbo Food #Food Ten Taste Club #Local Food #Eat a Seafood Dinner #Romantic Date Restaurant

Just read this article to find out what to eat and drink when you travel to Xiangshan! As a native of Xiangshan, these are the ones that I personally feel are more unique and taste good~ If you are traveling here recently, please download them #Ningbo Seafood #Xiangshan Tourism #Ningbo Tourism #Ningbo Food #Xiangshan Food