东北佬烧烤(丽景店)

I have been in Xilinhot for 20 days, and today is the first time to eat barbecue. My friend took us to a Dongbei Lao barbecue restaurant, which also has several branches. There are also reward and punishment systems and employee regulations on the walls. It seems that if a company wants to grow, it must also have some business philosophy. The decoration in the store is also a little special. There are two floors, and half of the private rooms on the second floor are KTVs, where you can eat while singing. We ordered lamb skewers, beef tendons, beef tendons, coriander tofu rolls, grilled milk tofu (the last picture, this one tastes very good, sweet and soft, but it needs to be eaten while hot, and it is also a barbecue variety only available in Inner Mongolia), as well as shrimp balls, fish balls, tin foil pickled cabbage, fried lobster tails, and the staple food is grilled steamed bread slices, toast (this one is cut into thicker slices with toast, it feels like it is coated with honey, tastes a little sweet, and feels a little sticky), and it tastes delicious. Unfortunately, our combat effectiveness is too poor, and one-third is left. I am Sister Qiu, and I have been on the road. . .