烙馍卷馓子(苏堤南路店)

Xuzhou, a place connecting five provinces, has been a battleground for military strategists since ancient times. It is also the northernmost part of Jiangsu [leisure] I chose this restaurant for my first meal during my business trip to Xuzhou. During dinner time, the restaurant was very busy and full of locals. We ordered a few special dishes based on the recommendations of our reviewers. The lady boss of the restaurant who placed the order for us was very considerate and pretty. She kept reminding us not to order too much, saying that the dishes were large in quantity and if we ordered too much, it would be a waste if we couldn't finish them [snickering] Let's talk about the signature dishes , baked steamed buns with sanzi rolls, the baked steamed buns here are all freshly baked and served hot, maybe this is a place where wheat is produced, the steamed buns have a wheat flour aroma, the texture is soft, rolled with sanzi and green onions, it is really delicious, even I who don’t like wheat flour staple food have three rolls [grin] Pot-sticked rooster can only be said to be ok, the dishes here are all put with peppers and peppercorns, and they are put with a lot of peppers and peppercorns [covering face]... The ground pot long-spine fish is good, the fish meat is processed in this way, fresh and tender, recommended. Overall, the environment, service, and dishes are all satisfactory to me.

Laomo is a famous Han snack in Xuzhou. It is a kind of pasta that Xuzhou people never tire of. It is soft, chewy and can relieve hunger and strengthen teeth. Xuzhou's Sanzi is popular among people for its crispy, moderately salty, thin Sanzi strips and its characteristics of breaking into pieces in the mouth. Come and try it when you have time.

The portion was very large. The 13 of us ate half of the 498 yuan set meal. I fully felt the honesty of Xuzhou people. But the navigation on the Internet was seriously inaccurate. It took a long time to find it.

A very distinctive snack in Xuzhou City, which is now served in banquets, used to be a home-cooked meal. It is a local noodle food in Xuzhou called Luomo, a thin layer of dough rolled in fried Sanzi, which tastes great.

[Taste] The most authentic Xuzhou taste [Environment] Exquisite decoration, old dishes in a new environment [Service] First-class service