Enjoy the highest peak in Xuzhou and dine in the clouds
I like Pengcheng mutton soup very much! It is warm and appetizing with sazi. No wonder people say "A bowl of Pengcheng mutton soup is good for you, and you don't need a doctor to prescribe medicine."
There are also handmade noodles and earthen pot chicken.
Mutton and purple cabbage, Chinese and Western cooking. It is more refined and reduces some of the original greasy and heavy taste, suitable for business banquets and family gatherings.
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Reviews of Xiang Yue Chinese Restaurant and Bar
Some reviews may have been translated by Google Translate
Enjoy the highest peak in Xuzhou and dine in the clouds I like Pengcheng mutton soup very much! It is warm and appetizing with sazi. No wonder people say "A bowl of Pengcheng mutton soup is good for you, and you don't need a doctor to prescribe medicine." There are also handmade noodles and earthen pot chicken. Mutton and purple cabbage, Chinese and Western cooking. It is more refined and reduces some of the original greasy and heavy taste, suitable for business banquets and family gatherings.
One of the best hotels in Xuzhou, located in the tallest building in Xuzhou, Suning Plaza, in the city center, the location is very convenient. The hotel lobby is very grand, with enough rest areas and a lot of space. The lighting design of the elevator hall is also good, and the wood veneer in the elevator is also tasteful. This store not only has an old charm, but also does not make you feel particularly old. The sky lobby is also decorated very beautifully, with many functional areas, waiting for people, playing, and resting can be satisfied, and the public toilets are also very clean. The room is quite large, with a small decoration at the door, a small atmosphere, a bench where you can put luggage and change shoes, very convenient, the recliner is very comfortable, the desktop is very usable, not just a desk, the room design is very bright. The TV has stains and I came to wipe it once, and I apologized, saying that I didn't pay attention. It would be better if this room type had a third trash can. The small mirror in the bathroom is convenient for observing yourself while taking a bath. But the design of the single basin is a bit outdated, and there should be space for makeup next to it. The biggest problem is that there is a problem with the air conditioning in the room. It made my throat hurt for a long time, and I have to clean it. For the prime minister, the design sense is considered to be above average. The breakfast variety is normal for Hyatt, but the egg tarts and bacon are really delicious, rich and fragrant, better than other places. #酒店住上瘾 #睡才懂的高端酒店 #特色酒店
💃What is Huahua eating today? Came to Xuzhou, the northernmost city in Jiangsu Province Since I stayed at the Hyatt Regency Xuzhou, I had to eat at Xiangyue in the hotel I was looking forward to the food of the birthplace of Han culture and one of the nine states of China in history This time, not only did it not disappoint me, but it also exceeded my expectations! 🔥Mutton and Barley Soup I am so ignorant that I can't even read the characters. I learned to read sha for the first time. Let alone this bowl of soup. It was my first time drinking it. It was served with golden silk sashimi. It was so delicious that I licked the plate. 🔥Earth Pot Chicken A specialty dish recommended by locals. It is Xuzhou style. It is not particularly spicy. It can be said to be a must-eat. 🔥Steamed White Fish with Huadiao Chicken Oil The most eye-catching dish of the show. When the chef was serving it, I couldn't help but want to take a photo of him to record it. He introduced each piece of sashimi with different toppings. The round table turned and everyone chose their favorite flavor. I tried the one with snail and dried plum flavor, which teased my taste buds. 🔥Pengcheng Double Pepper Beef Dices The spicy beef cubes and the tender king oyster mushrooms are hard not to love 🔥The crispy BB duck with flames, the performance made on the spot, is also eye-catching 🔥The tofu dragon is fresh, with handmade large fried dough sticks. This bowl of soy milk soup really fills me with energy. I went to Pengcheng in the afternoon with a refreshing and energetic afternoon Xuzhou food is really too much to eat in one or two days It is said that the Fuyang Festival here is more lively Next time, bring a 256G stomach to come again🚄‼ ️ #My passionate travel #Local food #Food search
The tallest Chinese restaurant in Xuzhou, eat the delicacy invented by Su Dongpo❤Xiangyue Chinese Restaurant on the 60th floor of Xuzhou Hyatt is the tallest Chinese restaurant in Xuzhou, where authentic Xuzhou local and Jiangsu and Zhejiang flavor dishes are served. 🐏Usually, people eat more mutton in winter to keep warm. But the hotter the Xuzhou people eat more. Originated in Xuzhou, the Fuyang Festival is a traditional Chinese food festival, which starts from the first fu and ends at the end of the last fu, and lasts for a month. The history of Xuzhou people eating mutton can even be traced back to the ancient Yao and Shun period. "A bowl of mutton soup in the Fuyang season, no need for a prescription from a doctor", even children who prescribe salt have to drink a mouthful of mutton soup, eat mutton buns... everything related to sheep. The origin of the word "fresh" "The story of "Yang Fang Cang Yu" took place in Xuzhou, which was still called Pengcheng at the time. It was the ancestor of the Chinese culinary world, the first professional chef in Chinese history with written records, and the ancient Chinese sage Peng Zu who invented this dish. 🐏I drank a soup or soup called soup without knowing the characters in it at Xiangyue Chinese Restaurant, which was mutton shá soup with butterfly sanzi. This is a specialty of Xuzhou. The shá soup is made with chicken rack, eel and mutton, wheat kernel, bamboo shoots, etc., and the golden shá is broken into pieces and put into the soup. Another dish, Fengcheng mutton celery, is a traditional famous dish in Xuzhou, which is mutton, celery and celery noodles cooked together. It is said that the inventor of this dish is the great writer and gourmet Su Dongpo. Other recommendations: Octopus appetizer with vinegar and pepper, spinach with mustard and sesame sauce, beef cubes with double peppers, roasted taro with scallions and roasted pork belly, stir-fried choy sum with lard, and mutton potstickers Xiangyue Chinese Restaurant 💰Per capita: 200 🚇Transportation: Exit 5 of Metro Line 1 📍Address: 60th floor, Xuzhou Suning Hyatt Hotel, No. 29, Huaihai East Road, Gulou District, Xuzhou City #Local only food #Hometown snacks I'll pick #Really delicious snacks collection
[Environment] [Service] [Taste] Very good environment, the waiters are super enthusiastic!