马溜坡叶羊肉

Local Food Recommendation | Delicious and Affordable Lamb Hotpot Ya'an Mingshan is the birthplace of tea culture, but it also has a unique culinary specialty: lamb! ⁉️Wouldn't eating lamb in the summer cause internal heat?⁉️ A: This is a misconception. Lamb is a warming and nourishing ingredient. Since hotpot is enjoyed year-round, why shouldn't lamb hotpot be popular?😬 I went on a tea-picking outing to Mengding Mountain this weekend and tried the lamb hotpot. It was a real surprise! Restaurant Name: Ma Liupo Ye Lamb Address: No. 46, Minsheng Road, Chengdong Township, Mingshan, Ya'an 🌟🌟🌟Pot Base: In Chengdu, lamb hotpot is typically enjoyed in winter and is served with a white base. Mingshan's lamb is known for its red base, and the broth is incredibly tempting the moment it's served.😍 🌟🌟🌟Dishes: ♥️The lamb is incredibly fresh. Bring to a boil and enjoy! The base of the pot is topped with lamb blood, which is tender and delicious. 🧡 Besides lamb, the stir-fried lamb liver here is also delicious, very tender and without any fishy smell. 💛 For the main course, we recommend the guokui (Chinese hotpot). It's easy to cook and ready to eat, having absorbed the broth from the pot. It's truly delicious. 💚 The dipping sauce includes cilantro and green onions, as well as the restaurant's secret pickled pepper sauce. For those who enjoy spicy food, you can add some chili peppers. 🌶️ It's incredibly fragrant!😋 🌟🌟🌟Environment: This restaurant was recommended by a local friend. The frontage is quite unassuming. Walk through the small shop and up to the second floor, where the restaurant is. It's a simple, down-to-earth place. There's no menu; the owner will ask you directly what you want. It's clear that these customers are regulars. Mingshan District, Ya'an