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越唐书咖

The Chinese restaurant in Dayang Bay Yihe Lakeside Hotel seems to be the top-level Huaiyang cuisine restaurant in Yancheng. The environment in Dayang Bay Scenic Area is extremely good, with all garden-style private rooms, quiet and elegant. Reservations are required in advance, and guests staying in the hotel will be guided to the guest rooms. The restaurant private rooms are antique style, not necessarily large, but very elegant. I chose a set meal, and the dishes were exquisite and touching. After sitting down, the dishes were served one by one, beautiful and appetizing. Tasting them one by one, Yancheng&#39;s Huaiyang cuisine is also quite punctual. Good weather, good scenery, and good food, it&#39;s worth the trip.

No.1 of Fine Dining  in Yancheng

[Location] It&#39;s right in the Dayang Bay Scenic Area, a big store.
[Eight bowls] Farmhouse stewed fat (pork skin), big chicken holding small chicken (eggs), braised glutinous rice balls, braised mussels, rising cake, taro shrimp soup, braised pork, braised knife fish.
The eight bowls of Yancheng are a local feature formed by the people in Yancheng area in the long-term life practice, continuous exploration, and long-term dietary experience. It includes the main specialties of Yancheng area, such as vegetables, poultry, livestock, seafood, and dried goods.
I can only say that the amount of food is too large. Six people have eaten five bowls and are already full hahahahaha.
The pork skin is very chewy and delicious; the taro shrimp soup is very fresh (strongly recommended); the braised knife fish is actually braised crucian carp, and the rising cake tastes good. 50 yuan per person.

Shuicheng Teppanyaki, steak and foie gras are amazing, mouth-watering
Last weekend, I went to the Dayang Bay Scenic Area in Yancheng for a visit. For convenience, I ate around the scenic area. For lunch, I went to Shuicheng Teppanyaki near the scenic area. I rarely eat teppanyaki, but I ate a lot here unexpectedly. Whether it is the environment or the taste, this restaurant is worth recommending.

Address: Yongfufang, located outside the Dayang Bay Scenic Area in Yancheng, next to the Yancheng Eight Bowls Restaurant

Overall introduction: The small bridges and running water outside the store, pavilions and towers, reproduce the street-style pattern of the Tang Dynasty. The decoration inside the restaurant has a bit of Japanese style. There are many Japanese doll decorations on the shelf at the door. There is also a whole row of books in a corner of the store, and there is an area suitable for drinking coffee.

Price per person: about 70 yuan

Introduction to dishes: Eating teppanyaki takes a lot of time, but the store is very thoughtful and has prepared fruits, refreshments, grilled sausages, snacks, etc. for diners to take while waiting for meals, so as to fill their stomachs first. Each table has a dedicated teppanyaki service. The grilled steak is very tender and the heat is just right, which perfectly presents the deliciousness of the beef. It is cut into small pieces, and the children can also bite it and like it very much. Lamb chops are more time-consuming. The waiter will wipe the cooking table with a thick towel while grilling to keep the dining environment clean and not greasy. In addition to regular teppanyaki such as grilled steak, lamb chops, and chicken wings, the store also has iron plate ice cream, which instantly emits a ball of fire, just like a performance. In addition, the store&#39;s foie gras is also well made, with a delicate taste and melts in the mouth. The fresh fragrance during the melting process is irresistible.

Chef Wang Zhen is worthy of his reputation, the food is beautiful and delicious, very good

No.5 of Local Restaurants in Yancheng

The crabs were delicious, the environment was nice, the service was also very good, I will eat there every year

越唐书咖

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