盐城八大碗(大洋湾店)

[Location] It's right in the Dayang Bay Scenic Area, a big store. [Eight bowls] Farmhouse stewed fat (pork skin), big chicken holding small chicken (eggs), braised glutinous rice balls, braised mussels, rising cake, taro shrimp soup, braised pork, braised knife fish. The eight bowls of Yancheng are a local feature formed by the people in Yancheng area in the long-term life practice, continuous exploration, and long-term dietary experience. It includes the main specialties of Yancheng area, such as vegetables, poultry, livestock, seafood, and dried goods. I can only say that the amount of food is too large. Six people have eaten five bowls and are already full hahahahaha. The pork skin is very chewy and delicious; the taro shrimp soup is very fresh (strongly recommended); the braised knife fish is actually braised crucian carp, and the rising cake tastes good. 50 yuan per person.

Open kitchen, you can watch the dishes and order them. There are many seafood and local snacks, the price is reasonable, and the taste is very suitable for southerners. It is located in Tangduli next to the Dayang Bay Scenic Area, which is very convenient for eating and playing.

The first time I tried Yancheng Eight Bowls, I chose the Dayangwan store. There is a Yancheng Eight Bowls Exhibition Hall next to it. After fully understanding the history, it tasted even better.

It is a great pleasure to discover and enjoy delicious food while traveling. The Eight Great Bowls of Yancheng look very good, with tempting color, aroma and taste. It is a great experience to experience happiness at a gathering with friends.

For a northerner, the biggest problem in Yancheng is not the weather, but the food. Southern food is sweet, and I was afraid that I would not be able to get used to it, but a local friend took me to eat an authentic Yancheng cuisine - [Yancheng Eight Bowls]. The dishes are characterized by half soup and half water, half meat and half vegetarian, and healthy and healthy. They are really delicious, with good color, fragrance and taste! Suitable for friends who have just arrived in Yancheng~ · Environment: The external environment of the restaurant is quaint, with pavilions, alleys, bricks and tiles, and ponds, far away from the hustle and bustle of the city. The restaurant has an open kitchen, where you can order dishes on the spot and cook them on the spot. There are seats in the hall and relatively quiet private rooms. · Dishes: The presentation is very exquisite and sophisticated, mainly farm dishes, with large portions, good taste, and relatively affordable prices. It is a good choice for family and friends to gather together. · Service: Take the menu to the open counter to order dishes. Each dish has a label. Just take the corresponding label for the dish you want to eat. The dishes are served very quickly, and the waiter is also very considerate. The name of each dish will be announced. · Recommended dishes: Special rising cake: It is said that in ancient times, the Zhou family fell into poverty and could only eat one egg a day. In order to let his brother eat eggs, the younger brother made a rising cake to share, which means that the brothers are harmonious and rising step by step. It is a bit like a stewed thick egg, with chopped green onions and eggs inside. It is delicious and full of soup. It is very suitable for the elderly and children. · Braised Knife Fish: According to legend, Zhang Shicheng led the salt people to attack the walls of Gaoyou City in the middle of the night. Everyone waved a big knife in their hands, and the guards were scared to death. At dawn, the captured Yuan soldiers found that Zhang Shicheng's subordinates had a big crucian carp tied to a bamboo pole in their hands, which looked like a glowing big knife. After that, everyone called the crucian carp "knife fish". The braised crucian carp is more flavorful, the meat is delicious, and the nutritional value is very high. It also means that there will be fish every year and the business will be prosperous. · Braised beef with green vegetables: The beef uses local buffalo meat, which is not dry but very strong. The taste is spicy and sweet, and the taste is sweet and salty. You can eat two bowls of soup with rice~ · In general, as a restaurant in the scenic area, the taste and cost performance are really perfect! Recommended to go to · Store name: Yancheng Eight Bowls Per capita: ￥100 Business hours: Start at 11:00 Address: Tangduli Food Street outside Dayang Bay Scenic Area, Xinyang Group 7, Nanyang Town (Yancheng)