水城铁板烧(大洋湾店)

Shuicheng Teppanyaki, steak and foie gras are amazing, mouth-watering Last weekend, I went to the Dayang Bay Scenic Area in Yancheng for a visit. For convenience, I ate around the scenic area. For lunch, I went to Shuicheng Teppanyaki near the scenic area. I rarely eat teppanyaki, but I ate a lot here unexpectedly. Whether it is the environment or the taste, this restaurant is worth recommending. Address: Yongfufang, located outside the Dayang Bay Scenic Area in Yancheng, next to the Yancheng Eight Bowls Restaurant Overall introduction: The small bridges and running water outside the store, pavilions and towers, reproduce the street-style pattern of the Tang Dynasty. The decoration inside the restaurant has a bit of Japanese style. There are many Japanese doll decorations on the shelf at the door. There is also a whole row of books in a corner of the store, and there is an area suitable for drinking coffee. Price per person: about 70 yuan Introduction to dishes: Eating teppanyaki takes a lot of time, but the store is very thoughtful and has prepared fruits, refreshments, grilled sausages, snacks, etc. for diners to take while waiting for meals, so as to fill their stomachs first. Each table has a dedicated teppanyaki service. The grilled steak is very tender and the heat is just right, which perfectly presents the deliciousness of the beef. It is cut into small pieces, and the children can also bite it and like it very much. Lamb chops are more time-consuming. The waiter will wipe the cooking table with a thick towel while grilling to keep the dining environment clean and not greasy. In addition to regular teppanyaki such as grilled steak, lamb chops, and chicken wings, the store also has iron plate ice cream, which instantly emits a ball of fire, just like a performance. In addition, the store's foie gras is also well made, with a delicate taste and melts in the mouth. The fresh fragrance during the melting process is irresistible.