Next to the South Gate of Central South City Phase I (Yancheng)
What travelers say:
Very good experience, the special hot pot from Inner Mongolia is very different from the local lamb taste, the meat is tender, the smell is light, and the lambs raised on pasture are worth experiencing.
[Taste] It subverts the perception of lamb, and you won't get tired of eating more
[Environment] The environment is elegant and quiet, and the decoration is worth seeing
[Service] The service is enthusiastic and the details are well considered
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Reviews of 牧语记·冰煮羊火锅(中南店)
Some reviews may have been translated by Google Translate
Very good experience, the special hot pot from Inner Mongolia is very different from the local lamb taste, the meat is tender, the smell is light, and the lambs raised on pasture are worth experiencing. [Taste] It subverts the perception of lamb, and you won't get tired of eating more [Environment] The environment is elegant and quiet, and the decoration is worth seeing [Service] The service is enthusiastic and the details are well considered
My friend likes to eat mutton very much, and every time he finds a new restaurant, he must try it. This is the first time I have seen ice-cooked mutton hotpot. The environment is quite comfortable and the dining experience is very good. The mutton is very fresh and great!