WAN GUO CHUN CHINESE RESTAURANTS

The Chinese restaurant in Dayang Bay Yihe Lakeside Hotel seems to be the top-level Huaiyang cuisine restaurant in Yancheng. The environment in Dayang Bay Scenic Area is extremely good, with all garden-style private rooms, quiet and elegant. Reservations are required in advance, and guests staying in the hotel will be guided to the guest rooms. The restaurant private rooms are antique style, not necessarily large, but very elegant. I chose a set meal, and the dishes were exquisite and touching. After sitting down, the dishes were served one by one, beautiful and appetizing. Tasting them one by one, Yancheng's Huaiyang cuisine is also quite punctual. Good weather, good scenery, and good food, it's worth the trip.

The service is very good, [Taste] is very good [Environment] is beautiful [Service] is very thoughtful

On a spring weekend, I unlocked a city I've never been to - Yancheng. I stayed at the Dayang Bay Yihe Lakeside Hotel. Just like the Yihe in Suzhou and Nanjing, the Wanguochun restaurant in his hotel is really delicious😋 🌈Environment: Yihe is located in the Dayang Bay scenic area. It has an antique style of ancient houses. The main entrance of the restaurant is separate from the hotel, but the inside is interconnected, and it also accepts external non-guests for dining🍴 The all-inclusive room is private and elegant. You can just come to dine and visit the hotel. I like it very much~ 💁🏻‍♀️The service staff in the private room are soft-spoken, attentive and considerate~ 💕The dishes are light Jiangsu and Zhejiang cuisine , of high quality~ 🦐Sweet and sour fried river shrimp The sweet and sour method is so delicious, the sweet sauce is thick and rich, very suitable for the taste of people in Shanghai, Jiangsu and Zhejiang~ 🐔Black chicken stewed with sea coconut and hydrangea mushrooms The chicken soup is very delicious, and the coconut adds a fragrant fruity aroma, which is fragrant~ 🥜Black truffle peanut sprouts fried pork Peanut sprouts are not usually eaten at home, they are crispy and juicy, and the black truffle is the finishing touch~ 🐷Red onion sauce chicken and mushrooms fried black pork Garlic and other seasonings are added, the chili is slightly spicy to relieve greasiness, fragrant and full of fireworks. 🥬Stir-fried seasonal vegetables Eat some meat and some vegetarian, refreshing! 🥭Fruit Eat some fruit after a meal, moisturizing! 🏛️Store name: Wanguochun Chinese Restaurant (Yancheng Dayang Bay Yihe Lakeside Store) 📍Address: No. 88, Hubin Road, Dayang Bay Scenic Area #RomanticDatingRestaurant

Yihe Group, which has been deeply rooted in Nanjing for many years, has stepped out of Nanjing and built the hot spring resort hotel "Yihe Lakeside" relying on the rich natural resources of Yancheng. Located in the Dayang Bay Scenic Area, a large wetland park in the city, this city named after salt has been a sea salt production area since ancient times. It is also the habitat of red-crowned cranes. It is rich in natural resources, so you can completely regard it as a Jiangnan water town. Design This is the place where the Qing Dynasty playwright Kong Shangren created "Peach Blossom Fan". The hotel was rebuilt based on the old residence and established [Kong Garden]. The shape of the entire hotel is mainly based on Chinese gardens, with pavilions, rockery and shallow ponds, surrounded by water systems, winding paths, and elegant charm. It makes people feel like they are in Suzhou. Room The lake view private soup room I stayed in has a spacious lakeside garden. In addition to lounge chairs and tea tables, there is also an open-air bathing pool that introduces natural Dayang Bay hot spring water. The design is high-tech, one-button water injection and drainage, and intelligent remote control of water temperature. The day I came was a windy and cold night. I soaked in the hot spring and felt warm all over. I had a drink with friends under the moonlight. It was unforgettable. The first floor is the reception room and tea room, and the second floor is the spacious bedroom and bathtub. When the sun shines through the flower window, it casts mottled light and shadows on the ground. There are also several Yancheng regional elements in the room: a quilt cover embroidered with red-crowned cranes, a door hanging made of salt, and a room card in the shape of a red-crowned crane. Meals Be sure to come to the "Wan Guochun Chinese Restaurant" in the hotel to taste the local Huaiyang cuisine. Nanjing Yihe Mansion Wan Guochun, which is also under the Yihe, is the leader and combines the characteristics of Yancheng, the land of fish and rice. This time I tasted shrimp roe river shrimp, sea urchin eel hand-made rice cake, black truffle scallops, etc., each of which is an amazing Huaiyang delicacy. For breakfast, there are also Yancheng-style fish soup noodles and egg pancakes, which are full every day. It also launched "Boat Dry Tea" and "Wendi Afternoon Tea". You can go boating on the lake and taste the hotel's special breakfast snacks. There are pipa works on the side, which reproduces the leisurely life of Jiangnan. Special hot springs Hot springs are a major feature of the hotel. It has the hot springs of Dayang Bay. Private hot springs are brought into the room. You can feel the fun of natural nourishment in the Chinese garden without leaving the house. There are two hot spring wells with an outlet water temperature of 62°C. The hot spring water is rich in minerals such as metaboric acid and metasilicic acid, and has a high therapeutic value. Service The car stops at the entrance of Dayang Bay Scenic Area, and the hotel will send a sightseeing bus to pick you up. Two cups of chrysanthemum tea will be handed over when you check in. After checking in, they will drive a sightseeing bus to take us to Dayang Bay, carefully introduce the humanities, history and culture behind it, and finally take us to the hot spring eye and cook two hot spring eggs for us with the hot spring eye. Because it was just opened, it seemed that we were the only guest when we checked in? There are more waiters than guests. The overall service is quite considerate. Guests will be taken to the room. During meal time, the butler will wait outside the courtyard gate in advance and take us to the dining location. #High-end hotel that you will understand after sleeping #Honeymoon hotel I recommend #Live in a local high-value homestay #Hot spring hotel #Ancient town and village worth visiting

Yancheng's top restaurants | Wanguochun Chinese Restaurant Yancheng is a land of fish and rice. You can't miss Wanguochun Chinese Restaurant when you come to Dayang Lake. The "Wanguochun" catering brand under Yihe, which originated in Nanjing, has won two catering awards, the Black Pearl and the Golden Wutong. Wanguochun combines with local food culture and has become the ceiling of food in the city since its opening. 🏠Wanguochun Chinese Restaurant is hidden in a corner of the hotel. In the traditional Chinese garden, there are winding courtyards, corridors, stacked mountains and ponds, which are private and elegant. There are only eight private rooms, distributed throughout the garden, named after Yanmei, Yanquan, Yantian, Yanbao, Longgang, Baiju, Tianfei, and Taoyuan, highlighting the local salt culture. The team led by Yihe's executive chef Chef Lu carefully created seasonal special dishes with Huaiyang characteristics, Qinhuai style, and the Republic of China allusions. There is no fixed menu every day, and improvisation is based on seasonal ingredients. This blind box-like experience is very novel. 🍴Our dinner started with the Autumn Rhythm Huaiyang Cold Dishes. The four appetizers were different in color, and the Chinese food was cooked in a Western way, refreshing and appetizing. ✅ Stir-fried Australian scallions with red onion sauce and peanut sprouts The scallops were cooked at just the right temperature, and paired with the slightly sweet peanut sprouts, they were fresh and crispy. ✅ Braised pork with hand-made rice cakes The pork belly is a typical Su style flavor, stewed until soft and tasty, and the rice cakes are really handmade in the back kitchen, with a pure and fragrant taste, and slow work produces fine work. ✅ Braised catfish lion head with vegetable gallbladder water The freshness of the catfish meat and the crispness of the water chestnut complement each other, and the embellishment of the green local vegetable gallbladder makes it fresh but not greasy. ✅ Crispy pepper honeycomb Rushan oysters From the appearance, it is no longer an ordinary oyster. It is paired with caviar, crispy on the outside and tender on the inside, and plump and tempting. With Libyan ham, jasmine chicken sauce, steamed white fish, and fresh yam fried Qingyuan chicken, the 6 hot dishes are worth the price. ✅Eel and Spicy Pepper Soup Noodles The chef's specialty is the soft and chewy eel shreds carefully selected, the noodles are white, thin and chewy, and the soup is made from the broth made from eel bones and the soy sauce stir-fried with scallion oil. It is fresh and delicious, and you can eat it with great enthusiasm. ✅Dessert Koi Mango Sago with Almond Pancakes The dessert is very beautiful, which makes people feel a little reluctant. It is slightly sour and sweet, fragrant and delicious, and it ends perfectly. Wan Guochun is now considered a top high-end restaurant in Yancheng, but it has a very high cost-effectiveness. Compared with the consumption in Beijing, Shanghai, Guangzhou and Shenzhen, it is really affordable. #景餐厅 #吃地古知名號