Name: 亚洲餐厅(音乐餐厅花园店)
Address: Riverside Garden, No. 2, West Street, West Street (opposite McDonald's), Yangshuo
Telephone: +867738810772
Price range: $
Rating: 4

The most popular way to eat beef is to use a mother-and-child pot, which can be used for frying or hot pot. The middle pot is used to cook the sweet beef broth for hot pot beef. The outer pot is covered with a layer of barbecue paper for frying and roasting beef.

最流行的牛肉吃法是用子母锅，可以煎也可以涮。中间的子锅烹煮着清甜的牛肉高汤，用来涮牛肉。外圈的母锅被铺上一层烧烤纸，用来煎烤牛肉。

坐落于阳朔西街步行街河边花园，店铺临水而建，环境不错，还有歌手现场弹唱，晚上喝酒闲聊是不错的去处啤酒芝麻剑骨鱼（&yen;176/2斤）不知道正宗的啤酒鱼是什么味道，但吃了谢三姐和亚洲餐厅的，更喜欢亚洲餐厅的味道，鱼量不大，但味道还是不错的，很下饭风味田螺酿（&yen;58）田螺处理的比较干净，调味也不错，有薄荷的清香，阳朔特色小吃，值得一试农家小炒肉（&yen;58）这个很不正宗，原本应该三分肥七分瘦的五花肉感觉七分都是肥肉，而且火候掌握的也不好，瘦肉部分太老，味道差很多

Located in the riverside garden of Yangshuo West Street Pedestrian Street, the shop is built by the water, the environment is good, and there are singers playing live. It is a good place to drink and chat at night.
Beer Sesame Swordbone Fish (&yen;176/2 catties) I don&rsquo;t know what the authentic beer fish tastes like, but after eating Xie Sanjie and Asian Restaurant, I prefer the taste of Asian Restaurant. The fish is not large, but the taste is still good, very good with rice
Flavored Snail Stuffing (&yen;58) The snails are processed relatively cleanly, the seasoning is also good, and there is a mint fragrance. It is a special snack in Yangshuo and worth a try
Farmer&rsquo;s Stir-fried Pork (&yen;58) This is not authentic. The pork belly, which should be 30% fat and 70% lean, feels 70% fat, and the heat is not well controlled. The lean meat is too old and the taste is much worse

亚洲餐厅（音乐餐厅花园店）位于阳朔西街城中路2号河边花园，主动东南亚菜系风格，主题鲜明，晚上有歌手驻唱，环境小资宜人，上了携程美食林甄选，值得推荐。

The Asia Restaurant (Music Restaurant Garden Branch) is located in the Riverside Garden, No. 2 Chengzhong Road, West Street, Yangshuo. It serves Southeast Asian cuisine with a distinct theme. There are resident singers at night. The environment is petite and pleasant. It has been selected by Ctrip Food Forest and is worth recommending.

在西街的亚洲餐厅生意真的很好，吸引了不少西街逛街的外国人消费，可能本身消费也不是很高的缘故。花园式的装修风格，在这里坐坐休闲一下很不错的

The Asian restaurants on West Street are doing really well, attracting many foreign shoppers, probably because the prices aren&#39;t too high. The garden-style decor makes it a nice place to relax and unwind.

这个城市果然还是有一点小资的感觉，你从这些餐馆的菜适合服务就能感觉到。

This city does have a bit of a bourgeois feel to it, and you can tell from the food and service in these restaurants.

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亚洲餐厅(音乐餐厅花园店)

The restaurant has an elegant environment, good and rich dishes, warm and thoughtful service, it is worth a visit

No. 2 of Bars in Yangshuo

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

No. 2 of Must-Visit Restaurants in Yangshuo

As the saying goes, &quot;Guilin&#39;s landscape is the best in the world&quot;, I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~
Seeing this master chef&#39;s beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~
Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

It has been raining these days, so it is not very convenient to go anywhere. The service of this store we came to at night was very good. They helped us pack our umbrellas when we entered the store. The store also prepared brown sugar ginger tea, handmade glutinous rice balls, oil tea, etc. to drive away the cold and warm the stomach. Although it was a rainy day, the phrase &quot;Yangshuo in the mist&quot; was still vivid in my mind. Eating beer fish and looking at the street view is a kind of enjoyment.

Master Chef&#39;s beer fish is a dish that the locals love to eat. I have been here several times and have never been disappointed. The beer fish and the steel pipe chicken are also a must-try. This is the most delicious beer fish and chicken I have had in Yangshuo.

Master Chef&#39;s Beer Fish: A Feast of Jianghu on the Tip of Your Tongue

Stepping into Master Chef&#39;s Beer Fish, you feel like you are in a Jianghu Inn. The air is filled with tempting aromas that make you salivate.

The signature Nongshui bone fish is indeed the treasure of the store! The tender bone fish is soaked in the golden and translucent beer soup. The fish meat melts in your mouth and is full of freshness and fragrance. The malt aroma of beer perfectly neutralizes the fishy smell of the fish meat, leaving only a mouthful of freshness and sweetness. The soup is rich and mellow, and it is a perfect match for rice, making people unable to resist eating one bowl after another.

The moment you open the lid of the pot, the salty fragrance of the bacon hits you. The rice grains are distinct, absorbing the fat and aroma of the bacon, with a rich taste and endless aftertaste. The rice crust at the bottom of the pot is the finishing touch, crispy and crispy, making people unable to stop.

The pork belly is fried with local peppers. The pork belly is fat and lean, and is stir-fried just right. It is crispy on the outside and tender on the inside. The spicy peppers stimulate the taste buds and make people hungry. This dish may seem simple, but it is a test of the chef&#39;s skills. The control of the heat is crucial. If it is too much, it will be overcooked, and if it is too little, it will be raw. The master chef is obviously well versed in this.

In addition to the delicious dishes, the service of the master chef beer fish is also worthy of praise. The waiter is warm and thoughtful, and the dishes are served quickly, which makes people feel comfortable.

In short, the master chef beer fish is a restaurant worth recommending. Whether it is dishes, environment or service, it is impeccable. If you want to experience a feast on the tip of your tongue, then come to the master chef beer fish. I believe you will not be disappointed!

亚洲餐厅(音乐餐厅花园店)

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