Name: Water Restaurant(Western Restaurant)
Address: 瘦西湖路48号扬州迎宾馆馥芳园一层, Yangzhou
Telephone: +8651487800011
Price range: $$-$$$
Rating: 4.3

Nice environment, convenient location, very quiet, like it

环境不错，位置也方便 很安静 喜欢

口味不差，但是对不起价位。环境算是干净，前面有园林景观，值得一看。服务非常业余，服务员完全不懂西餐礼仪，接待生硬，服务业余，非常没有礼貌。厨师喜欢凝视议论顾客，让顾客非常没有隐私感。建议餐厅加强培训。这个价位在欧美已经可以品尝米其林二星，如果饭店老板可以亲自去看下别人的服务，品味，沟通，并对自己的服务加以改造。你才对得起你的定位。

The taste is not bad, but the price is not worth it. The environment is clean, and there is a garden in front, which is worth seeing. The service is very amateurish. The waiter has no knowledge of Western dining etiquette, the reception is stiff, the service is amateurish, and very impolite. The chef likes to stare and talk about customers, leaving customers with no sense of privacy. It is recommended that the restaurant strengthen training. This price is enough to enjoy Michelin two stars in Europe and the United States. If the restaurant owner can personally go and see other people&#39;s service, taste, communicate, and improve his own service, you will be worthy of your positioning.

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Water Restaurant(Western Restaurant)

Every dish was delicious, and there was no disappointment. Except that it was a little too salty, I drank a lot of water in the afternoon.

The portion of sweet and sour pork ribs was so touching, it must be more than ten pieces, and it was so sweet that I was half full after eating it. The oil-drizzled grouper didn&#39;t seem to be much, but it was full of meat, the meat was firm, and the taste was just right, with a peppery taste.

I was particularly looking forward to the black garlic lobster, but the black pepper taste was too strong to cover the deliciousness of the lobster, and the sauce was a little too salty.

The soft pocket was poured with hot oil and stirred on the spot after it was served. Oh, the smoke was floating. I couldn&#39;t do this operation at the service counter next to it, and I didn&#39;t have to watch it the whole time.

A little bit of lobster soup with rice was just right for a staple food. The sweet-scented lily dessert was like boiled lily, with no taste, and it was not delicate enough as a finishing touch.

The service staff was enthusiastic and proactive, and you could understand with just one look. I had a lot of fun eating it. Highly recommended! Will come again!

Trip Gourmet Awards

2026 China 100 - Fine Dining 

This restaurant is located at No. 3 Changchun Road. The food is delicious, including tiger grouper, jade siu mai, shrimp roe noodles, etc. Every dish is mouth-watering. Boston lobster (golden baked) and truffle pork knuckle are especially recommended, which is a perfect combination of taste and flavor.

No. 2 of Fine Dining  in Yangzhou

I always thought that the specialty of Yangzhou Banquet was Huaiyang cuisine, and the &quot;Wang Zengqi Family Banquet&quot; was the most impressive. But I didn&#39;t expect that the morning tea of ​​Yangzhou Banquet was also quite good, comparable to Quyuan Tea House.
Needless to say, the environment of Yangzhou Banquet is naturally good by the bank of Slender West Lake. The atmosphere of the morning tea here is simple and grand, without any extra decorations, and everything is based on the scenery. In addition to the classic hot dried silk, five-shaped buns, bean paste buns, siomai, and crab roe buns, a few cold dishes are also delicious. The portion looks small, but it is just right.
It is worth mentioning that the morning tea here also incorporates Cantonese tea snacks, the most eye-catching of which are black bean sauce chicken feet and swan cakes.

No. 5 of Local Restaurants in Yangzhou

An old friend left the Yellow Crane Tower in the west. Fireworks descended on Yangzhou in March. Li Bai bids farewell to his eldest brother Zheng
It&rsquo;s March with fireworks, and I&rsquo;m envious of him going to Yangzhou. I must know
Brother Meng can go to Pu Zhichun to enjoy drinking in the garden. At this time in Yangzhou, poplars are blowing in the West Lake, gardens are shaded by willows, and Yechun&#39;s dishes are fresh and the wine is strong. Du
Mu&rsquo;s memories of Yangzhou and his longing for friends are in Twenty-Four Bridges and the Bright Moon
At night, how could the beauties teach me how to blow the wind? It would be better to roll up the bead curtains in the ten-mile spring breeze on Yangzhou Road. It is also a reluctance to leave Yangzhou and my beautiful people. Many years later, after ten years of dreaming about Yangzhou, I won the lucky name of a brothel and felt nostalgic and regretful at night.
In Yangzhou, there are too many poetic expressions and historical allusions waiting for you.
Yechun will make your trip worthwhile.

2026 China 100 - Must-visit Restaurants

In the Song Dynasty, Ouyang Xiu often brought guests to Pingshan Hall for banquets. The literary governor wrote thousands of words and drank thousands of cups of wine. The elegant and beautiful humanistic style of Huaiyang cuisine originated from this and has been popular for many years.
Pingshan Banquet was inspired by this and named Pingshan Banquet, which really attracted me.

As the intangible cultural heritage inheritance base of Huaiyang cuisine, Pingshan Banquet has been innovating continuously, and the Four Seasons Banquet is full of literati flavor. Only the green lotus and red lotus are opened and closed as the sky is innocent. It is really fortunate that I have met Yangzhou many times in this life, so I didn&rsquo;t miss this summer banquet of Pingshan Banquet.

In June, what kind of innovation will the people of Yangzhou who eat seasonal food bring to Huaiyang cuisine?

A plate of exquisite iced lotus roots, lotus seeds, and lotus pods opened the chapter of this summer banquet. It was the rainy season in Yangzhou, so it was a little hot and humid during the day, but the breeze from the Slender West Lake blew gently in the evening. The appetizer in front of me was called &quot;Iced Lotus Fragrance&quot;, which was pleasing to the eye and refreshing.

The appetizers were very rich, such as jellyfish head with radish, double yellow light shadow fish fillet, pork head with red oil and garlic paste, salmon with crispy chicken, olive wild rice and moringa seedlings, etc. Just from the presentation and shape, they looked like exquisite paintings.

The appetizers were so exquisite that I couldn&#39;t imagine how the main dishes would control my vision and taste.

Huaiyang three-piece duck, three shrimps and sizzling tofu, vinegar-fried East China Sea yellow croaker, pork head with red oil and garlic paste, honeycomb caviar Xishi milk, Dahongpao crispy pig intestines, shrimp roe stewed lion head, etc., every dish made people want to feast on it.

There is also the June yellow (crab) surrounded by peppercorns. This dish has a Sichuan flavor, and the Dahongpao crispy pig intestines are also the same. Once this dish was served, it was quickly eaten up by my friends. In addition to the three shrimps, sizzling Mala tofu, I also like the honeycomb caviar and Xishi milk.

At this time, drinking a glass of wine and reciting a poem, the delicacies in front of me are so romantic that I seem to have integrated into Ouyang Xiu&#39;s banquet.

No. 8 of Local Restaurants in Yangzhou

In 2018, I visited Yangzhou and ate at the Lion House at Wenchang Pavilion. It was called Little Lion House at that time, and I was deeply impressed.
This year, it was changed to Lion House again. The taste is really the best Huaiyang cuisine I have ever eaten. The beef is amazing!

Water Restaurant(Western Restaurant)

Reviews of Water Restaurant(Western Restaurant)