扬州淮扬菜博物馆卢氏盐商

Lu's Ancient House is a salt merchant's house. You can visit it for free if you eat there, but you need to buy a ticket to visit the scenic spot alone. Compared with other salt merchant gardens, this ancient house probably limits the number of people because of the dining time. Going inside can quietly appreciate the beauty of the Jiangnan ancient house.

This restaurant has been selected as a Ctrip Gourmet Restaurant. It is very unique. It was converted from an ancient house in Yangzhou into a restaurant. In the process of improvement, the original architectural charm of the ancient house was preserved as much as possible without much change. It is really very unique to taste the authentic Yangzhou cuisine in such an environment.

Environment: It was great to eat at the salt merchant's house. The only drawback was that the air conditioning was not very good. Service: Responsive, average, nothing to praise. Taste: 200 yuan per person, no ordering, only set meals, must be booked in advance. There were no amazing dishes. Although there was puffer fish, it felt a bit fresh. I don't know if it was because I often eat seafood. The lion's head was well-made and melted in the mouth. I personally feel that it is better than the Lion House. A Bite of China was filmed here.

The most satisfying morning tea I had during my trip to Yangzhou, absolutely no one else! I have tried Garden Teahouse, Lion House (a place that fools outsiders, super unpalatable), simple meals, Jiangjiaqiao, Zhao's Dumplings, but I was so thirsty the next morning because of the heavy seasoning. Only Lu's was the most satisfying, with a pleasant environment, exquisite morning tea, and friendly service. I hope it will stay the same. I finally regained the confidence to continue tasting Huaiyang cuisine!

The Lu's Ancient House in Yangzhou is the former residence of the ancient salt merchant Lu Shaoxu. It has now become a famous Huaiyang restaurant in Yangzhou City. Enjoying delicious food in an ancient house gives you a unique feeling of traveling through time and space. The morning tea at the Lu's Ancient House is very popular, especially praised and recommended by diners. Wu Ding Bao, Feicui Shaomai, Lu's Meat Bao, Lu's Steamed Dumplings, Crab Roe Soup Bao, etc. are all the signature dim sum of Lu's morning tea and have long been famous; Wensi Tofu, Yangzhou Lion Head, Da Boiled Dried Silk and other Huaiyang specialties are even more delicious.

At about six in the morning, I drove from the Xiyuan Hotel where I was staying to this restaurant on Kangshan Street for breakfast. This is the old house of the ancient salt merchant Lu Shaoxu. Now it has become a famous Huaiyang restaurant in Yangzhou City. It is a special enjoyment to taste the food in the quaint old house. It is said that Fuchun and Yechun have become tourists now. The breakfast in Lu's ancient house is now more popular and recommended. I arrived at the door at six fifty. The wall said that the breakfast starts at seven o'clock. When the time was almost up, the door was opened from the inside. The courtyard inside was very large. I was taken to a hall to sit and order dishes. The hall was very large. There were not many people at the beginning, but it was full at about seven thirty. I ordered some signature things, Wu Ding Bao, Feicui Shaomai, Lu's Meat Bun, Lu's Steamed Dumpling, Crab Roe Soup Bun, and black rice porridge, white porridge, a few side dishes, etc., and green tea. The dining environment and service are good, but the steaming is a little slow, and the soup buns feel a little oily. In addition, the steamed dumplings and meat buns are very delicious. After eating, you can walk around the yard to digest the food.

I came here from another place because of its reputation. It was around 11:40 when I arrived at the restaurant. I was told that there were no seats... So I had to get a number and queue for an hour... Don't take detours if you are traveling from another place. Remember to book in advance. Chasa Bridge Fish I personally think is delicious and not expensive, it is worth recommending. The rest of the dishes are for the elderly and children, not spicy and vegetarian. There are also a few dishes that are limited in quantity and cannot be uploaded, but overall it is okay. After eating, you can also walk around the ancient houses in the park and take a walk after dinner.

Eat in Yangzhou - Even if you are tired the day before, you can't resist the temptation of Yangzhou morning tea in the morning! In the old mansion, a cup of tea and a few buns, a simple experience after the prosperity. The essence of Huaiyang cuisine in my opinion is the knife skills. Even in the morning tea, there are dried shredded vegetables. There are two sets of dried shredded vegetables, boiled and blanched. From the taste point of view, the difference is very small. The dried shredded vegetables are more delicious as a condiment! Real buns