Xiao Yang Shengjian Mantou is actually Shengjian Baozi. It is stuffed with semi-fermented bread, placed in a frying pan, fried with oil, and cooked by spraying water several times. The bottom is golden, hard, fragrant and crispy, the body is white, soft and loose, the meat filling is fresh and tender with a little marinade, and there is a fragrance of sesame or green onion when chewing. It is best to eat it hot out of the pan.
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Reviews of 小杨生煎(扬州万达店)
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Xiao Yang Shengjian Mantou is actually Shengjian Baozi. It is stuffed with semi-fermented bread, placed in a frying pan, fried with oil, and cooked by spraying water several times. The bottom is golden, hard, fragrant and crispy, the body is white, soft and loose, the meat filling is fresh and tender with a little marinade, and there is a fragrance of sesame or green onion when chewing. It is best to eat it hot out of the pan.